Содержание
- 2. The physical environment and natural resources of England are more favourable to agricultural development than those
- 3. Wheat, the chief grain crop, is grown in the drier, sunnier counties of eastern and southern
- 4. Barley is grown mainly for livestock feed. The acreage under oats is gradually declining. Corn (maize)
- 5. Sugar-beet production depends heavily on government subsidy because of competition from imported cane sugar. In recent
- 6. The growing of vegetables, fruit, and flowers, known in England as market gardening, is often done
- 7. The fertile (clay and limestone) soil of Kent has always been conducive to fruit growing. Cultivation
- 8. Hereford and Worcester is noted for its plums, while Somerset and Devon specialise in cider apples.
- 9. Dairying is important in every county, though the main concentrations are in western England. The quality
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