ANNA PAVLOVA Famous Russians in Australia

Август 24, 2022

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ANNA PAVLOVA Famous Russians in Australia

Содержание

2. Famous Russians in Australia Anna Pavlova Nikolai Miklouho-Maklay This Russian writers wrote about Australia: Leo Tolstoy
3. ANNA PAVLOVA – the most famous dancer in the world.
4. Pavlova origins [Australia] "The famous Russian ballerina Anna Pavlova toured Australia twice, the second time in
5. BYOGRAPHY Born: January 31, 1881 St. Petersburg, Russia Died: January 22, 1931 The Hague, Netherlands Anna
6. MATCH THE WORDS perhaps even carriy on globe-covering tours audience Everywhere Washerwoman demand dedication supporter brawny
7. Uncertain background Anna Pavlova was born on January 31, 1881, in St. Petersburg, Russia, the daughter
8. Busy touring schedule Pavlova's first of many tours (it is estimated that she traveled over four
9. A beauty swan Although Pavlova's performances changed and were influenced by exposure to foreign cultures and
10. WHAT’S “PAVLOVA”? Both Australia and New Zealand claim Pavlova as their own. Which is correct? That's
11. Notes here:“Pavlova”, a type of meringue cake which has a soft marshmallow centre, achieved by the
12. The name pavlova was being used in New Zealand as early as 1927, and the OED
13. The Pavlova shell 3 egg whites 3 table spoons cold water 1 cup sugar 1 teaspoon
15. Скачать презентацию

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Famous Russians in Australia

Anna Pavlova
Nikolai Miklouho-Maklay
This Russian writers wrote about

Australia:
Leo Tolstoy
Konstantin Balmont
Anton Chekhov

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ANNA PAVLOVA – the most famous dancer in the world.

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Pavlova origins [Australia]
"The famous Russian ballerina Anna Pavlova toured Australia twice,

the second time in 1929 including Perth in her itinerary. While there she stayed at the Esplanade Hotel, one of the leading establishments in the city. Six years late in 1935 Elizabeth Paxton, owner of the hotel, requested her chef create some delicacies to attract the ladies of Perth to the Esplanade for afternoon tea. So it was that Herbert Sachse, born on the goldfields of Western Australia, failed wheat farmer turned cook, came to invent the meringue cake which is now recognised as Australia's national dessert. When the cake was presented, the hotel manager Harry Nairn declared that it was as "light as Pavlova ," and the name stuck."How to Cook a Galah, Laurel Evelyn Dyson [Lothian:Melbourne Australia] 2002 (p. 160)

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BYOGRAPHY
Born: January 31, 1881 St. Petersburg, Russia Died: January 22, 1931

The Hague, Netherlands
Anna Pavlova
was in her time—and is perhaps even now—the most famous dancer in the world. Pavlova carried on long, globe-covering tours, creating new ballet audiences everywhere.

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MATCH THE WORDS
perhaps
even
carriy on
globe-covering tours
audience
Everywhere
Washerwoman
demand
dedication
supporter
brawny
Сторонник, (возм.) покровитель
Прачка
Везде,

повсюду
Даже
Мускулистый
Возможно
Продолжать, совершать
Мировое турне
Посвящение
Аудитория, аудиенция
Требовать, нуждаться

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Uncertain background
Anna Pavlova was born on January 31, 1881, in

St. Petersburg, Russia, the daughter of Lyubov Feodorovna, a washerwoman. Her father's identity is not known. When Anna was very small, her mother married reserve soldier Matvey Pavlov, who died when Anna was two years old. She and her mother were very poor, and they spent the summers with Anna's grandmother. According to Pavlova, she wanted to be a dancer from the age of eight, when she attended a performance of The Sleeping Beauty at the Maryinsky Theatre. Two years later she was accepted as a student at St. Petersburg's Imperial Ballet School. This school for classical dancers offered its students lifelong material protection; the czar (the ruler of Russia) Alexander III (1845–1894) was its main supporter. In return, the school demanded complete physical dedication.

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Busy touring schedule

Pavlova's first of many tours (it

is estimated that she traveled over four hundred thousand miles in the days before air travel and was seen by millions) was to Moscow, Russia, in 1907. In February 1910 Pavlova, performing with the brawny Moscow dancer Mikhail Mordkin (1880–1944), made her first appearance in America, at the Metropolitan Opera House. Most of the American audiences had never before seen classical ballet, and critics did not know how to describe what Pavlova did on stage, although all agreed that it was wonderful.

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A beauty swan
Although Pavlova's performances changed and were influenced by exposure

to foreign cultures and new methods of dancing, she remained a somewhat conservative (not trying many new things) performer. Her company continued to perform several of the great ballet classics, such as Giselle and The Sleeping Beauty; her own popular signature pieces were the Bacchanale, a duet created by her former fellow-student Mikhail Fokine, and her eerily beautiful The Swan.

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WHAT’S “PAVLOVA”?

Both Australia and New Zealand claim Pavlova as their

own. Which is correct? That's still a topic of debate. Both sides agree that the cake was named after Anna Pavlova, a famous Russian ballerina.

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Notes here:“Pavlova”, a type of meringue cake which has a soft

marshmallow centre, achieved by the addition of a little cornflour and teaspoonful or so of vinegar and teaspoonful or lemon juice to the meringe mixture after the sugar is folded in...The pavlova has been described as Australia's national dish, but it is also claimed by New Zealand. According to the Australian claim, it was invented in 1935 by Herbert Sachse, an Australian chef, and named by Harry Narin of the Esplanade Hotel, Perth, after Anna Pavlova, the Russian ballerina who visited both countries in 1926. The built-up sides of the pavlova are said to suggest a tutu

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The name pavlova was being used in New Zealand as early

as 1927, and the OED [Oxford English Dictionary] points out, but that this use referred to a different dessert, whose connection with New Zealand is anyway uncertain

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