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- 2. Egyptian food consists some local culinary traditions in it, cuisine of Egypt makes a heavy use
- 3. Kothari Kothari is a popular traditional Egyptian national dish. It consists of a base of rice,
- 4. Kebab Kebab is a wide variety of meat dishes originating in Persia, and now found worldwide.
- 5. Baklava Baklava is a rich, sweet pastry made of layers of phyllo dough filled with chopped
- 6. Baba ghanoush Baba ghanoush, baba ghannouj or baba ghannoug is an Arab dish of aubergine (eggplant)
- 7. Kahk Kahk is a traditional sweet dish served most commonly during Breakfast Feast in Egypt. It
- 8. Kibbeh Kibbeh or kibbe is a Levantine Arab dish made of burgul (crushed wheat) or rice
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Egyptian food consists some local culinary traditions in it, cuisine of
Egyptian food consists some local culinary traditions in it, cuisine of
Cuisine of Egypt can characterized by the dishes as, Kushari, Ful Medames and Mulukhiyya, it is sharing some similarities with the food that is found in eastern Mediterranean as falafel and Kebab. Bread is consumed with all meals, rural class; working class meal may consist a bit more than beans and bread.
Most Egyptian considers perhaps, kuihsari, lentils, rice and macaroni as a national dish.
Kusari served at Egyptian restaurants in the Cairo. Some Ancient Egyptian known to use lots of onion and garlic in everyday dishes. Some fresh garlic with some other herbs used in the spicy tomato with salad and stuffed in the boiled aubergines. Garlic is also added to popular green soups that are made from chopped leaves of jute and some times with chicken, fried onion, rabbit, brown lentils, chickpeas, rice, macaroni and with fresh sauce.
Other famous dishes include kofta and kabab that is usually made of chops, lamb meat grilled on the charcoal. Peoples of Egypt are very famous for the spicy stuffing rice in some vegetables like augbergines, green pepper, tomatoes, and courgettes to make Mashsi. Shawerma is popular sandwich that is made by chicken or meat and is rolled usually in the pita bread having Thina sauce. It is not much popular as in Persian Gulf as well as Levant. Ramadan is fasting month although, usually it pay attention towards food and its richness in this months. There are many other desserts that used in Egypt exclusive Ramadan as Atayef and Konafah. Many Egyptian make table is streets for poor and it is called as Maedat Al Rahman.
Kothari
Kothari is a popular traditional Egyptian national dish. It consists
Kothari
Kothari is a popular traditional Egyptian national dish. It consists
Kebab
Kebab is a wide variety of meat dishes originating in
Kebab
Kebab is a wide variety of meat dishes originating in
Baklava
Baklava is a rich, sweet pastry made of layers of
Baklava
Baklava is a rich, sweet pastry made of layers of
Baba ghanoush
Baba ghanoush, baba ghannouj or baba ghannoug is an Arab
Baba ghanoush
Baba ghanoush, baba ghannouj or baba ghannoug is an Arab
Kahk
Kahk is a traditional sweet dish served most commonly during
Kahk
Kahk is a traditional sweet dish served most commonly during
Kibbeh
Kibbeh or kibbe is a Levantine Arab dish
Kibbeh
Kibbeh or kibbe is a Levantine Arab dish