Содержание
- 2. Cooking methods: The French cuisine regional traditional refined
- 3. Features French cuisine
- 4. French cuisine -an example in the art of cooking. unique wine divine desserts fragrant cheeses juicy
- 5. Camembert Coeur de Chevre Saint-Nectaire Roquefort French cheeses
- 6. omelette cheese souffle Omelettes and cheese souffle
- 7. . French herbs
- 8. French breakfast
- 9. tarte tatin Clafoutis Creme brulee Elegant desserts
- 10. French drinks
- 12. Скачать презентацию