Sour cream cakes with currants

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Ingredients sour cream 1 cup Sugar 1 cup Egg 2 pcs.

Ingredients
sour cream 1 cup
Sugar 1 cup
Egg 2 pcs.
vegetable oil 100 g
wheat

flour 2 cups
Weeder 2 tsp
Blackcurrant 1 cup
Up to 6 servings
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PREPARATION Combine in the eggs, sugar, cream, butter. Well rub or beat with a mixеr.

PREPARATION

Combine in the eggs, sugar, cream, butter.
Well rub or beat

with a mixеr.
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Add flour, sifted with ripper:

Add flour, sifted with ripper:

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Stir currants:

Stir currants:

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Spread in greased:

Spread in greased:

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Bake 25 minutes at 200 * C:

Bake 25 minutes at 200 * C: