Structure of food companies

Август 3, 2022

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Structure of food companies

Содержание

2. Субъект-entity an independent economic entity-самостоятельно хозяйствующий субъект an entrepreneur-предприниматель legislation [leʤɪsˈleɪʃn]- законодательство make a profit-получить прибыль
3. In accordance with the civil code of the Russian Federation, an enterprise is an independent economic
4. Legal aspect-юридический аспект Intended-предназначенный confectionery [kənˈfekʃən(ə)rɪ]- кондитерские изделия organization of consumption[kənˈsʌmpʃn]- организация потребления
5. Legal aspect A public food enterprise is an enterprise intended for the production of culinary products,
6. legal point of view- с точки зрения закона rights and obligations- права и обязанности
7. From a legal point of view, public catering companies act as a legal entity. They have
8. subordination of management bodies- соподчиненность органов управления constitute-составлять participants- участники regulate relations- регламентируют отношения
9. Organizational unity – the presence of hierarchy and subordination of management bodies. They constitute the structure
10. Property isolation- имущественная обособленность labor resources- трудовые ресурсы
11. Property isolation – the availability of material, financial and labor resources that belong only to this
12. liability [laɪəˈbɪlɪtɪ]-ответственность implement- осуществление plaintiff [ˈpleɪntɪf]-истец defendant [dɪˈfendənt]-ответчик in court [ɪn kɔːt]- в суде
13. Independent civil liability for all obligations under the law. Performance in civil law on their own
14. land plot [lænd plɒt]- земельный участок premises [ˈpremɪsɪz]- помещения cutlery [ˈkʌtlərɪ]- столовые приборы debt [det]- долг,
15. The economic aspect the object of civil rights of an enterprise is “a property complex used
16. premises [ˈpremɪsɪz]- помещение homogeneous [həˈmɒʤɪnəs] –однородный raw materials [rɔː məˈtɪərɪəlz] -сырьевые ресурсы
17. A sectoral aspect A material structure is a community of material resources. Use of the same
18. interconnection [ɪntəkəˈnekʃn] – взаимосвязь warehouse [ˈweəhaʊs] - складское помещение, auxiliary [ɔːgˈzɪljərɪ] - вспомогательный,
19. The trade and technological structure is a set of homogeneous technological processes. They are related to
20. The organizational and economic structure is characterized by: the economic isolation of the enterprise, the common
21. Classification Catering establishments can be commercial or non-commercial,depending on the purpose of their activities Commercial enterprises
22. Form of property private property , including the property of citizens or the property of a
23. Joint – stock company- акционерное общество Limited liability company- ООО product range- ассортимент продукции
24. organizational and legal forms of catering enterprises State unitary enterprise. Municipal unitary enterprise. Joint – stock
25. Classification by size large, medium, small ones
26. A sectoral criteria food enterprises are divided into types according to various classification criteria. Such as
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Слайд 2

Субъект-entity
an independent economic entity-самостоятельно хозяйствующий субъект
an entrepreneur-предприниматель
legislation [leʤɪsˈleɪʃn]- законодательство
make a profit-получить

прибыль

Слайд 3

In accordance with the civil code of the Russian Federation, an

enterprise is an independent economic entity. The company was created by an entrepreneur or an Association of entrepreneurs in accordance with the procedure established by the legislation of the Russian Federation. The company was created for the production and sale of products, goods and services in order to meet public needs and make a profit.

Слайд 4

Legal aspect-юридический аспект
Intended-предназначенный
confectionery [kənˈfekʃən(ə)rɪ]- кондитерские изделия
organization of consumption[kənˈsʌmpʃn]- организация потребления

Слайд 5

Legal aspect
A public food enterprise is an enterprise intended for the

production of culinary products, flour, confectionery and bakery products, their sale and (or) organization of consumption.

Слайд 6

legal point of view- с точки зрения закона
rights and obligations- права

и обязанности

Слайд 7

From a legal point of view, public catering companies act as

a legal entity. They have the same rights and obligations under the law as enterprises in other fields of activity.

Слайд 8

subordination of management bodies- соподчиненность органов управления
constitute-составлять
participants- участники
regulate relations- регламентируют отношения

Слайд 9

Organizational unity – the presence of hierarchy and subordination of management

bodies. They constitute the structure of the enterprise and regulate relations between participants.

Слайд 10

Property isolation- имущественная обособленность
labor resources- трудовые ресурсы

Слайд 11

Property isolation – the availability of material, financial and labor resources

that belong only to this enterprise and create the material base of its activities.

Слайд 12

liability [laɪəˈbɪlɪtɪ]-ответственность
implement- осуществление
plaintiff [ˈpleɪntɪf]-истец
defendant [dɪˈfendənt]-ответчик
in court [ɪn kɔːt]- в суде

Слайд 13

Independent civil liability for all obligations under the law.
Performance in civil

law on their own behalf, that is, the implement of their civil rights, obligations, performance by the plaintiff and the defendant in court.

Слайд 14

land plot [lænd plɒt]- земельный участок
premises [ˈpremɪsɪz]- помещения
cutlery [ˈkʌtlərɪ]- столовые приборы
debt

[det]- долг, задолженность
right of claim-право требования
intangible assets [ɪnˈtænʤəbl ˈæsets]- нематериальные активы

Слайд 15

The economic aspect
the object of civil rights of an enterprise is

“a property complex used for conducting business".
land plot;
buildings, structures, and premises;
equipment (thermal, refrigerating, mechanical, etc.)
household equipment (dishes, Cutlery, table linen, workwear, etc.);
cash resources;
debts and claims;
property rights (trademarks, samples);
intangible assets

Слайд 16

premises [ˈpremɪsɪz]- помещение
homogeneous [həˈmɒʤɪnəs] –однородный
raw materials [rɔː məˈtɪərɪəlz] -сырьевые ресурсы

Слайд 17

A sectoral aspect
A material structure is a community of material resources.

Use of the same type of premises, homogeneous production and technological equipment, raw materials, and similar enterprises.

Слайд 18

interconnection [ɪntəkəˈnekʃn] – взаимосвязь
warehouse [ˈweəhaʊs] - складское помещение,
auxiliary [ɔːgˈzɪljərɪ] - вспомогательный,

Слайд 19

The trade and technological structure is a set of homogeneous technological

processes. They are related to the processing of raw materials and the production of products. Also, the common purpose of products, methods of service and sales. Also, the uniformity of placement and functional interconnection of production, warehouse, auxiliary and retail

Слайд 20

The organizational and economic structure is characterized by: the economic isolation

of the enterprise, the common accounting and reporting system, the same type of methodology for analyzing and planning economic performance indicators.

Слайд 21

Classification
Catering establishments can be commercial or non-commercial,depending on the purpose

of their activities
Commercial enterprises – the main goal is to make a profit on the basis of providing services to the population;
Non – profit enterprises – the main goal is to solve social problems; provide school children, employees, and students with food.

Слайд 22

Form of property
private property , including the property of citizens

or the property of a legal entity (persons);
state property, including Federal property or property of subjects of the Russian Federation
municipal property, including the property of urban or rural entities
mixed, combining several forms of ownership.

Слайд 23

Joint – stock company- акционерное общество
Limited liability company- ООО
product range- ассортимент

продукции

Слайд 24

organizational and legal forms of catering enterprises
State unitary enterprise.
Municipal unitary enterprise.
Joint

– stock company - (closed or open).
Limited liability company.
Individual private enterprise.

Слайд 25

Classification by size
large,
medium,
small ones

Слайд 26

A sectoral criteria
food enterprises are divided into types according to various

classification criteria. Such as the level of service, product range, customer base, etc.

Structure of food companies

Содержание

Субъект-entityan independent economic entity-самостоятельно хозяйствующий субъектan entrepreneur-предпринимательlegislation [leʤɪsˈleɪʃn]- законодательствоmake a profit-получить

In accordance with the civil code of the Russian Federation, an

Legal aspect-юридический аспектIntended-предназначенныйconfectionery [kənˈfekʃən(ə)rɪ]- кондитерские изделияorganization of consumption[kənˈsʌmpʃn]- организация потребления

Legal aspectA public food enterprise is an enterprise intended for the

legal point of view- с точки зрения законаrights and obligations- права

From a legal point of view, public catering companies act as

subordination of management bodies- соподчиненность органов управленияconstitute-составлятьparticipants- участникиregulate relations- регламентируют отношения

Organizational unity – the presence of hierarchy and subordination of management

Property isolation- имущественная обособленностьlabor resources- трудовые ресурсы

Property isolation – the availability of material, financial and labor resources

liability [laɪəˈbɪlɪtɪ]-ответственностьimplement- осуществлениеplaintiff [ˈpleɪntɪf]-истецdefendant [dɪˈfendənt]-ответчикin court [ɪn kɔːt]- в суде

Independent civil liability for all obligations under the law.Performance in civil

land plot [lænd plɒt]- земельный участокpremises [ˈpremɪsɪz]- помещенияcutlery [ˈkʌtlərɪ]- столовые приборыdebt

The economic aspectthe object of civil rights of an enterprise is

premises [ˈpremɪsɪz]- помещениеhomogeneous [həˈmɒʤɪnəs] –однородныйraw materials [rɔː məˈtɪərɪəlz] -сырьевые ресурсы

A sectoral aspectA material structure is a community of material resources.

interconnection [ɪntəkəˈnekʃn] – взаимосвязьwarehouse [ˈweəhaʊs] - складское помещение,auxiliary [ɔːgˈzɪljərɪ] - вспомогательный,