Social problems of nutrition biotechnology. Diseases caused by by the biochemical features of the food

Август 22, 2022

Главная
Медицина
Social problems of nutrition biotechnology. Diseases caused by by the biochemical features of the food

Содержание

2. Social problem of Nutritional biotechnology FoodGenes inserted in the genetically modified food may get immune to
4. Impact of biotechnology on humans The panel concluded the main societal benefits of food biotechnology were:
5. What are some negative impacts of?The primary environmental concerns in agricultural biotechnology are: 1) gene flow,
6. Disease caused by biochemical features of the food Biochemical diseases are genetic diseases that affect one
7. Disease caused by biochemical features of food Metabolic disease Metabolism disease Diabetes mellitus. Hyperthyroidism. Cystic fibrosis.
8. The Meaning of vitamins any of a group of organic compounds which are essential for normal
11. Avitaminosis a condition resulting from a deficiency of one or more particular vitamins
12. Avitaminosis is a clinical condition caused by the lack of vitamins. The symptoms of lack of
15. Hypovitaminoses A disorder that is caused by the deficiency of a vitamin. The deficiency may result
19. Скачать презентацию

Слайд 2

Social problem of Nutritional biotechnology
FoodGenes inserted in the genetically modified

food may get immune to the pesticides and insecticides with time. In the case of certain people, the immune system may not tolerate the desired genes inserted through genetically modified food.

Слайд 3

Слайд 4

Impact of biotechnology on humans
The panel concluded the main societal benefits

of food biotechnology were: Increased agricultural production. Reduced loss due to pests, drought, and disease. Increased environmental sustainability.

Слайд 5

What are some negative impacts of?The primary environmental concerns in agricultural

biotechnology are: 1) gene flow, or the spread of transgenes into the environment; 2) negative impact on non-target species; 3) development of pest resistance; 4) creation of superficial organisms; or 5) tempering with Nature or God’s creation.ccreated

Negative impact of biotechnology

Слайд 6

Disease caused by biochemical features of the food
Biochemical diseases are

genetic diseases that affect one of the biochemical processes in the human body. Biochemical processes determine the development and growth of organs and the maintenance of their function. Some of these functions are directly related to nutrition and others are not.

Слайд 7

Disease caused by biochemical features of food
Metabolic disease
Metabolism disease
Diabetes mellitus.
Hyperthyroidism.
Cystic fibrosis.
Hypothyroidism.
Osteoporosis.

Слайд 8

The Meaning of vitamins
any of a group of organic compounds which

are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.

9 water-soluble vitamins
Vitamin B1 (Thiamine) ...
Vitamin B2 (Riboflavin) ...
Vitamin B3 (Niacin) ...
Vitamin B5 (Pantothenic acid) ...
Vitamin B6 (Pyridoxine) ...
Vitamin B9 (Folic acid) ...
Vitamin B12 (Cobalamin) ...
Vitamin H (Biotin)

fat-soluble vitamins
Vit., A
Vit. D
Vit. E
Vit. K

Слайд 9

Слайд 10

Слайд 11

Avitaminosis
a condition resulting from a deficiency of one or more particular

vitamins

Слайд 12

Avitaminosis is a clinical condition caused by the lack of vitamins.

The symptoms of lack of vitamin depend on the particular type of vitamin. Vitamin deficiency can be caused by (1) poor diet; the most common cause of hypo- or avitaminosis is the lack or insufficient quantity of fresh and varied food.

Avitaminosis

Слайд 13