pr02

Август 5, 2022

Содержание

2. INGREDIENTS: 200 G CHICKEN FILLET A JAR OF PICKLED CORN 3 EGGS A JAR OF PICKLED
3. COOKING INSTRUCTIONS
4. BOIL THE CARROT
5. CUT THE CHICKEN FILLET INTO SMALL PIECES
6. FRY AND SALT IT
7. GRATE THE CARROT AND THE EGGS
8. SLICE THE MUSHROOMS
9. CHOP THE ONION
10. PUT THE FILLET ON THE PLATE AND ADD SOME MAYONNAISE
11. PUT THE CARROT ON THE FILLET AND ADD SOME MAYONNAISE
12. PUT THE MUSHROOMS AND ADD SOME MAYONNAISE
13. PUT THE ONION ON THE MUSHROOMS
14. PUT THE EGGS AND ADD SOME MAYONNAISE
15. PUT SOME CORN AND CHIPS AROUND THE PLATE
16. SERVE WITH THE OLIVES
18. Скачать презентацию

Слайд 2

INGREDIENTS: 200 G CHICKEN FILLET A JAR OF PICKLED CORN 3 EGGS A JAR

OF PICKLED MUSHROOMS 1 CARROT 1 MEDIUM ONION SOME OLIVES CHIPS SALT OIL MAYONNAISE

Слайд 3

COOKING INSTRUCTIONS

Слайд 4

BOIL THE CARROT

Слайд 5

CUT THE CHICKEN FILLET INTO SMALL PIECES

Слайд 6

FRY AND SALT IT

Слайд 7

GRATE THE CARROT AND THE EGGS

Слайд 8

SLICE THE MUSHROOMS

Слайд 9

CHOP THE ONION

Слайд 10

PUT THE FILLET ON THE PLATE AND ADD SOME MAYONNAISE

Слайд 11

PUT THE CARROT ON THE FILLET AND ADD SOME MAYONNAISE

Слайд 12

PUT THE MUSHROOMS AND ADD SOME MAYONNAISE

Слайд 13

PUT THE ONION ON THE MUSHROOMS

Слайд 14

PUT THE EGGS AND ADD SOME MAYONNAISE

Слайд 15

PUT SOME CORN AND CHIPS AROUND THE PLATE

Слайд 16

SERVE WITH THE OLIVES