Cooking lessons

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Recipe book ( Cooking book )

Recipe book ( Cooking book )

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Recipe book for children Pictures ( illustrations ) Names of products

Recipe book for children

Pictures ( illustrations )
Names of products ( ingredients)
Popular dishes
Instructions
Recipes

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Picture A Picture B

Picture A Picture B

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Products Vegetables Fish cereal pasta cabbage potato tomatoes onion orange juice tea

Products

Vegetables

Fish

cereal

pasta

cabbage

potato

tomatoes

onion

orange
juice

tea

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Popular dishes Meat Eggs Apples Potatoes

Popular dishes

Meat
Eggs

Apples
Potatoes

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Meat Dishes Meat balls Chicken soup Roast beef Pork chops

Meat Dishes

Meat balls

Chicken soup

Roast beef

Pork chops

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Kitchen tools (utensils) Frying pan Pot Sauce pan Bowl (spoon) Chopping board (knife) Rolling pin

Kitchen tools (utensils)

Frying pan

Pot

Sauce pan

Bowl (spoon)

Chopping board (knife)

Rolling pin

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Instructions (how to cook) Cut ( Slide, Chop ) Fry (

Instructions (how to cook)

Cut ( Slide, Chop )
Fry ( Roast, Grill

)
Boil
Stew
Bake ( Knead, Roll out)
Put ( Add, Pour )
Mix ( Stir, Blend )
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Apple pie recipe Ingredients: 5 apples, cut up 100gr butter, melted

Apple pie recipe

Ingredients:
5 apples, cut up
100gr butter, melted
1 cup of flour
1cup

of sugar
1egg

Instruction
Put apples in pie plate
In a bowl mix 1 cup sugar, flour and butter
Add an egg, some salt
Mix well and pour over apples
Bake at 250 degree for 45 minutes

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Chocolate pudding

Chocolate pudding

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Ingredients: 3spf. of cocoa 2spf. of cream 60 gr. of sugar

Ingredients:

3spf. of cocoa
2spf. of cream
60 gr. of sugar
1 cup of

milk
100 gr. of breadcrumbs
50 gr. of butter
2 eggs, 1tspf. of soda
60 gr. of flour
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How to cook: 1. Mix cocoa, breadcrumbs, butter, flour and soda

How to cook:

1. Mix cocoa, breadcrumbs, butter, flour and soda in

the bowl
2. Pour warm milk and cream
3. Beat up sugar with eggs and add to the dough
4. Bake at 200 degrees for 1 hour
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Vegetable Ragout

Vegetable Ragout

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Ingredients: 1 onion 1 pepper 2 carrots some herbs (parsley) 4 potatoes cabbage

Ingredients:

1 onion
1 pepper
2 carrots
some herbs (parsley)
4 potatoes
cabbage

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How to cook: 1. Fry sliced carrots, onion pepper with oil

How to cook:

1. Fry sliced carrots, onion pepper with oil in

the saucepan
2. Cut and add some herbs (parsley)
3. Add sliced potatoes and cabbage
4. Stew vegetables for 30 minutes and add some salt