Содержание
- 2. Cooking on the Japanese islands began in 10-5 millennium BC. At the same time scientists amazed
- 3. Somewhere in the V century BC. e. Japanese engaged in the cultivation of wild plants, but
- 4. Rice was not only a staple food, but also the founder of the cultural and culinary
- 5. Currently, Japanese cuisine is very popular all over the world. This is due largely to the
- 6. I want to bring to your attention some Japanese dishes.
- 7. Snack
- 8. Sashimi salad with beet roots and honey-mustard dressing Сашими из свеклы с салатом корн и медово-горчичной
- 9. Yaki udon (noodles with seafood in Japanese) Яки удон (лапша с морепродуктами по‑японски)
- 10. Assorted sushi rolls Суши-роллы ассорти
- 11. Age Tofu Агэ Тофу
- 12. Main courses
- 13. Japanese pilaf Плов по‑японски
- 14. Tonkatsu Свинина по‑японски
- 15. Japanese sea bream with sauce nittsuke Японская дорада с соусом нитцуке
- 16. Dessert
- 17. Creme caramel with lemon grass, chili, sake and anise Крем-карамель с лимонной травой, чили, саке и
- 18. Manju - a kind of sweets wagashi Japanese pastry with sweet bean paste anco.
- 19. Dango-they are rice balls on a stick sweet sauce poured Mitarashi. Japanese sweets are different from
- 20. Delicate Japanese green tea ice cream from the Match
- 21. And the Japanese love Shiba Inu - a breed of hunting dogs bred in Japan. At
- 26. Скачать презентацию