How to cook Honey cake my mum’s recipe

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ingredients: 150 grams of honey 100 grams of butter 2 big

ingredients:

150 grams of honey
100 grams of butter
2 big eggs
100 grams

of sugar
A cup of flour
Half a teaspoon of salt
Package of baking powder
A bank of boiled condensed milk
A pack of butter
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Preparation of shortcakes Heat the honey to 40 degrees Add butter

Preparation of shortcakes

Heat the honey to 40 degrees
Add butter to honey
Beat

the eggs with sugar
Add salt , flour and package of baking powder
Add the mixture to the refrigerator for 2 hours
Bake in the oven at 220 C for 40 minutes
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Preparation of cream Beat Boiled condensed milk with butter Spread on

Preparation of cream

Beat Boiled condensed milk with butter
Spread on cooled cake

layers
Sprinkle with chocolate chip
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