Borsch

Август 11, 2022

Содержание

2. Peculiarities In Ukraine, borscht has been cooked since time immemorial. The history of borscht in the
3. What to prepare THE MAIN COMPONENT OF THE DISH IS BEETS. YOU CAN REPLACE SOME PRODUCTS
4. Ингредиенты на 4 порции Beetroot peeled, 300 g Onion, 100 g Carrots, peeled, 100 g Black
5. Cooking
6. Beet Cut into strips
7. Fry beets in oil, add tomato paste, salt and sugar, a little broth. Simmer over low
8. Cut onions and carrots into strips, fry in olive oil separately from beets until fully cooked.
9. Cut potatoes into chunks
10. Shred the cabbage
11. Put the cabbage in salted broth, let it boil for 5 minutes. Add potatoes and cook
12. 5 minutes before the end of cooking, add the fried vegetables to the soup. Bring to
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Peculiarities
In Ukraine, borscht has been cooked since time immemorial. The history

of borscht in the annals of the 14th century mentions such food.

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What to prepare
THE MAIN COMPONENT OF THE DISH IS BEETS. YOU

CAN REPLACE SOME PRODUCTS WITH OTHERS, BUT BORSCHT WITHOUT BEETS IS NO LONGER BORSCHT

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Ингредиенты на 4 порции
Beetroot peeled, 300 g
Onion, 100 g
Carrots, peeled, 100

g
Black pepper, 2 g
Vegetable oil, 50 g

Tomato paste, 70 g
Peeled potatoes, 100 g
White cabbage, 100 g
Sugar, 10 g
Salt, 10 g
Garlic, 10 g

Beef broth, 700 ml
Boiled beef, 400 g
Sour cream, 120 g
Bay leaf, 1 pc.
Black pepper (peas)
Lemon juice, 1/2 lemon

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Cooking

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Beet
Cut into strips

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Fry beets in oil, add tomato paste, salt and sugar, a

little broth. Simmer over low heat until fully cooked

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Cut onions and carrots into strips, fry in olive oil separately

from beets until fully cooked.

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Cut potatoes into chunks

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Shred the cabbage

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Put the cabbage in salted broth, let it boil for 5

minutes. Add potatoes and cook until done.

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5 minutes before the end of cooking, add the fried vegetables

to the soup. Bring to a boil and add beets, lemon and seasonings to taste.

AS SOON AS THE BORSCHT BEGINS TO BOIL, REMOVE FROM HEAT. PUT PEPPER, GARLIC AND PARSLEY ROOTS IN A SIEVE AND LET IT BREW FOR 15-20 MINUTES.