MOONSHINE Moonshine is a common name for home-distilled alcohol, especially in places where this practice is illegal. The term is commonly believed to derive from producers and smugglers of moonshine working at night under the light of the
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- 2. Moonshine made from a fermented mixture of corn, yeast, sugar, and water. If you are starting
- 3. Allow the sprouted corn to dry. Then grind it into meal. Alternatively, start with cornmeal. Mash
- 4. Then the alcohol is extracted through distillation using a still.
- 5. Distillation is a method of separating mixtures based on differences in their volatilities in a boiling
- 6. 1: A heating device 2: Still pot 3: Still head 4: Thermometer/Boiling point temperature 5: Condenser
- 7. The wash is placed into a cooker. At the top of the cooker, there is a
- 8. The worm is placed in a barrel and sealed to the end of the arm. The
- 9. The ethanol vaporizes at 173°F, which is the target temperature for the mixture. The spirit will
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