Содержание
- 2. CO-ENG/Proj Presentation Index 2. Design and concept of buildings 3. Boundary fences and walls 4. Building
- 3. The Nestlé Sustainable Building Model Key Principles: Safety Strategy Building design Building technology Materials Building cost
- 4. CO-ENG/Proj Presentation Index 2. Design and concept of buildings 3. Boundary fences and walls 4. Building
- 5. Design and concept of buildings The objective of the design and concept phase of any food
- 6. Building types are clearly related to their functions (eg.): Process Stores and warehouses Laboratories Canteens etc.
- 7. Hygiene consideration: construction climatic conditions soil conditions seismic tendencies architecture maintenance and cleaning local problems local
- 8. Hygiene consideration: processes to be housed building codes general safety of personnel wall and floor joints
- 9. Hygiene consideration Building materials role: products, processes and required levels of hygiene cleaning procedures durability/maintenance of
- 10. Hygiene consideration example: Climatic conditions CO-ENG/Proj
- 11. Hygiene consideration: Wall and floor joints CO-ENG/Proj Refer to: GI 206.3 - Guideline for Floor Finishes
- 12. The main recommendation The main recommendation is to keep the building simple. Points of attention: cross
- 13. Keep the building simple all ledges must be self-draining. external ledges must not allow nesting. CO-ENG/Proj
- 14. CO-ENG/Proj Presentation Index 2. Design and concept of buildings 3. Boundary fences and walls 4. Building
- 15. Boundary fences and walls Main purpose is to be the first barrier to protect from: Carriers
- 16. Boundary fences and walls types fine mesh ( solid wall - concrete block or brick CO-ENG/Proj
- 17. CO-ENG/Proj Presentation Index 2. Design and concept of buildings 3. Boundary fences and walls 4. Building
- 18. Building structure The structure, which is the load-bearing part of the building, includes: foundations columns walls
- 19. Basic types There are two basic types of building elements: vertical bearing elements horizontal bearing elements
- 20. Vertical elements hygiene considerations Columns and masonry walls should be: of steel or reinforced concrete in
- 21. Vertical elements hygiene considerations CO-ENG/Proj
- 22. Horizontal elements hygiene considerations Floor slabs - ground floor - suspended and made of re-enforced concrete:
- 23. Horizontal elements hygiene considerations CO-ENG/Proj
- 24. Recommendations Some important points of consideration: Avoid open steel structure in high hygiene zones Easiness of
- 25. CO-ENG/Proj Recommendations on building structure
- 26. CO-ENG/Proj Presentation Index 2. Design and concept of buildings 3. Boundary fences and walls 4. Building
- 27. Visitors gallery A visitors gallery is designed to: observe the operations special clothing avoidance protect hygienic
- 28. Basic types of visitors gallery CO-ENG/Proj
- 29. Visitors gallery hygiene considerations Visitors gallery must: permit observation provide a barrier Important hygienic features: observation
- 30. CO-ENG/Proj Presentation Index 2. Design and concept of buildings 3. Boundary fences and walls 4. Building
- 31. Loading and unloading docks Loading and unloading docks are points where: lorries (trucks) containers trains (rail
- 32. Hygiene considerations all types Loading/Unloading must not affect the hygienic quality on product CO-ENG/Proj
- 33. Hygiene considerations road transport CO-ENG/Proj
- 34. Hygiene considerations road transport CO-ENG/Proj
- 35. Hygiene considerations trains/rail cars CO-ENG/Proj
- 36. Loading and unloading docks Points of consideration: Types of products handled Protect product and prevent pest
- 37. CO-ENG/Proj Presentation Index 2. Design and concept of buildings 3. Boundary fences and walls 4. Building
- 38. Milk reception areas are designated area in any factory processing liquid milk producing: milk powder canned
- 39. Milk reception areas receive either tankers or milk churns or a combination of the two either
- 40. Milk reception areas CO-ENG/Proj
- 41. Milk reception areas CO-ENG/Proj
- 42. Milk reception areas CO-ENG/Proj
- 43. Milk reception areas hygiene considerations CO-ENG/Proj
- 44. CO-ENG/Proj Presentation Index 2. Design and concept of buildings 3. Boundary fences and walls 4. Building
- 45. Types of external and internal walls traditional construction pre-fabricated (sandwich) made of corrugated or flat facing
- 46. Walls hygiene considerations CO-ENG/Proj
- 47. Walls hygiene considerations CO-ENG/Proj
- 48. Walls hygiene considerations CO-ENG/Proj
- 49. Walls hygiene considerations CO-ENG/Proj
- 50. Walls – typical faults CO-ENG/Proj
- 51. Recommendations for wall hygiene Choice between a traditional and a pre-fabricated wall depends on: product local
- 52. CO-ENG/Proj Recommendations for wall hygiene
- 53. Recommendations for wall hygiene CO-ENG/Proj
- 54. Preventative measures for wall hygiene CO-ENG/Proj
- 55. CO-ENG/Proj Presentation Index 2. Design and concept of buildings 3. Boundary fences and walls 4. Building
- 56. Roof types Two basic types of roof structures: Pitched Flat CO-ENG/Proj
- 57. Roofs Best hygienic roofing material: PVC or flexible polyester. Easy to clean Does not collect dirt
- 58. Roofs hygiene considerations Important hygiene aspects for roofs: barrier against infiltrations ease of drainage good construction
- 59. CO-ENG/Proj Roofs hygiene considerations
- 60. CO-ENG/Proj Roofs hygiene considerations
- 61. Roofs hygiene considerations CO-ENG/Proj
- 62. Good construction and protection at expansion joints or building connections - to prevent infiltrations. Note: Joint
- 63. CO-ENG/Proj Roofs hygiene considerations
- 64. CO-ENG/Proj Roofs hygiene considerations
- 65. Particular attention must also be paid to condensation created by vents. Water and product residues at
- 66. CO-ENG/Proj Roofs hygiene considerations
- 67. Recommendations The roof is a critical part of the building and as it collects debris and
- 68. Roof key points Water leakage Regular inspection and maintenance CO-ENG/Proj
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