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- 2. Azerbaijani cuisine is one of the most interesting one in the world in general and the
- 3. Azerbaijani cuisine also can be vegetarian as there is abundance of vegetables in it: They cook
- 4. Wide use of dressing with fragrant greens and spices gives the Azerbaijan cuisine specific taste. Azerbaijani
- 5. Azerbaijanis always drink tea, mainly black, BEFORE DINNER. According to the tradition as soon as guests
- 6. After tea go MAIN COURSES. Azerbaijani national cuisine offers more than 30 soups. Among them are
- 7. DYUSHBARA = Azerbaijan pelmeni. 1. make broth 2. mince meat with addition of onions and spices.
- 8. AZERBAIJANIS NORMALLY DO NOT SERVE SOUPS AT BANQUETS, CELEBRATIONS AND WEDDINGS.
- 9. Greens, and fresh vegetable as tomatoes and cucumbers (pickled in winter) are a must on the
- 10. Vegetable salads are special in Azerbaijani cuisine. Vegetables are very thinly sliced. Salads are eaten as
- 11. The national food range also includes many dishes from rice. Top proud of Azerbaijan table is
- 12. Azerbaijani cuisine boasts a wide variety of pilaus. The basic ingredients are rice, butter, and meat
- 13. PILAU 1. Big chunks of mutton/beaf/poultry are fried. 2. onion, raisins, dried apricots and prune), chestnuts,
- 14. DOLMA It is a unique dish. Many people call it “stuffed cabbage”. As for dolma there
- 15. YARPAG DOLMASY (from grape leaves) Mince mutton flesh and onions. Add rice, greens, salt, pepper, spices,
- 16. The same techniques are used for cooking kyalyam dolmasy (from cabbage), badymjan dolmasy (from eggplants), bibyar
- 17. Flour-based Dishes KUTABS are original Azerbaijani pies. Mutton is minced with onion. Pepper, salt, spices, Pomegranate
- 18. Often after dinner (especially pilau ) they serve DOVGA – cold soup from sour milk. It
- 19. DOVGA Wet peas for 3/4 hours then boil them until half ready. Chop onions. Beat up
- 20. Azerbaijani dinner ends with desserts: sweets, fruits or sherbet
- 21. PAKHLAVA The first layer of rolled out dough is put on oiled baking tray, the stuffing
- 22. The caramel includes NUT KOZINAKI, HALVA. Among candies the most popular are RAHAT LUKUM (with different
- 23. Jam Azerbaijan cooks make jam of any fruit and berry, green walnut, water-melon peel, rose petals
- 24. Bevarages The most widespread drink in Azerbaijan is sherbet. To make it they use sugar, lemon,
- 26. The most popular kinds of bread are oblong CHUREK and PITA - the bread baked in
- 27. WHAT ABOUT ONE MORE HELPING?))
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