Development of technology for the production of chopped semi-finished products-zraz

Goal: Develop a production technology for enriched chopped semi-finished product-zrazy, with

Tasks:

To study the general technology for the production of semi-finished meat

Table 1 – Analysis of the size of production

Study of the technology for the production of chopped semi-finished products

Research

Table 2 - Raw material quality assessment

Vitamins:
А, В1, В2, С, Е, РР, Д
Mineral composition:
К, Na, Ca, Mg,

Table 3 - Recipe chopped semi-finished product - zraz

Technological scheme of production

Raw material preparation
(cutting, deboning, trimming)

Cooking minced meat in

Table 4 - Tasting evaluation of samples of semi-finished meat products

Table 5 - Assessment of organoleptic indicators

Table 5

Table 6 - Physico-chemical indicators

Таблица 7 - Economic efficiency of production of chopped semi-finished product

Suggestions
1) To expand the range of manufactured semi-finished products for functional