English Cuisine

Август 31, 2022

Содержание

2. The features of English cuisine English cuisine includes, traditions, styles and recipes associated with England; It
3. Traditional Meals In the early modern period the food of England was historically characterized by its
4. Modern English Cuisine Fish and chips were recently number one urban food eaten from newspaper with
5. A “Full Breakfast” A “full breakfast” is eaten the whole of the Britain ; The names
6. At the restaurant Waiter: Hello! Can I help you? Mr. A: Well, could we have famous
7. At the restaurant Mr. A: Is this breakfast served all over Britain? Waiter: Yes, but each
8. Sunday Roast .The traditional English dinner for Sunday is known as Sunday Roast; It’s time for
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The features of English cuisine
English cuisine includes, traditions, styles and recipes

associated with England;
It has distinctive attributes of its own;
It also shares much with wider British cuisine;
There was a large importation of ingredients and ideas from North America, China and India during the time of the British Empire and a result of post war immigration.

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Traditional Meals
In the early modern period the food of England

was historically characterized by its simplicity and a high quality of natural produce;
Traditional meals have ancient origin such as bread and cheese, roasted and stewed meat, boiled vegetables, and broths, and freshwater and saltwater fish;
The 14th century English cookbook contains recipes for these dishes;

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Modern English Cuisine
Fish and chips were recently number one urban food

eaten from newspaper with salt and vinegar;
Pies and sausages with mashed potatoes, onion and gravy are very popular;
Now all these dishes are matched in popularity by curries from India and stir fries based on Chinese and Thai cooking;
Italian and French cuisine are also widely adopted;
The innovation of fast food from the United States is absorbed.

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A “Full Breakfast”
A “full breakfast” is eaten the whole of

the Britain ;
The names change depending on where it is served;
The origin of the breakfast is believed to originate in rural England as a meal to carry a worker through a long morning;
The “full breakfast” is traditionally served at breakfast time;
But it is served at lunchtime everywhere in hotels and at the restaurants.

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At the restaurant
Waiter: Hello! Can I help you?
Mr. A:

Well, could we have famous full English breakfast?
Mrs. A: Dear, it’s lunch time.
Waiter: The full breakfast is served at lunchtime everywhere in hotels and at the restaurants.
Mr. A: Fine. Bacon and eggs and… What do you recommend?
Waiter: Bacon and eggs, but they are accompanied by sausages, grilled tomato, mushrooms, tea, toasts and marmalade.

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At the restaurant
Mr. A: Is this breakfast served all over

Britain?
Waiter: Yes, but each country has its own accompaniments.
Mr. A: What kind?
Waiter: A full English breakfast may have black pudding, baked beans and fried bread. A full Irish – white pudding and soda bread, Welsh –loverbread.
Mr. A: Let’s start with bacon and eggs and then…
Mrs. A: And tea with toast and marmalade.

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Sunday Roast
.The traditional English dinner for Sunday is known as

Sunday Roast;
It’s time for families to get together and share a good meal;
Roast beef is number one but pork and lamb work well too;
Yorkshire puddings, roasted potatoes and vegetable are served with the main course;
A delicious gravy is made of the pan juice, red wine , meat or vegetable stock and butter is added to the roast.