Japanese cuisine

Июль 26, 2022

Содержание

2. Dishes of Japanese cuisine are varied and interesting. Many of us like Japanese dishes. sushi and
3. the most common dishes which japanese people often eat: Domburi (丼)
4. Varieties of domburi set: gudon 牛丼- a deep bowl of rice, on top of which
5. Katsudon (カツ丼) - rice with a pork chop on top.
6. TENDON (天丼) - RICE WITH FRIED SEAFOOD AND VEGETABLES FRIED IN BATTER ETC.
7. if Japanese can’t buy food for a snack, they prepare themselves a bento - a self-made
8. Bento is a snack in a container that you can take with you to work or
9. Can you imagine what type of desserts people eat in Japan on holiday or at some
10. Dango Dango is a Japanese balls of mochi ( rice flour ) on a stick Dango
11. Dango
12. Taiyaki Taiyaki is a Japanese fish-shaped cake. The Taiyaki first began to bake in 1909, and
13. Taiyaki
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Dishes of Japanese cuisine are varied and interesting. Many of

us like Japanese dishes. sushi and rolls are the most popular of them.

- Sushi

- Rolls

VARIETY OF JAPANESE FOOD

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the most common dishes which japanese people often eat:
Domburi (丼)

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Varieties of domburi set:
gudon 牛丼- a deep bowl of

rice, on top of which lie pieces of meat.

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Katsudon (カツ丼) - rice with a pork

chop on top.

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TENDON (天丼) - RICE WITH FRIED SEAFOOD AND VEGETABLES

FRIED IN BATTER ETC.

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if Japanese can’t buy food for a snack, they prepare themselves

a bento - a self-made snack.

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Bento is a snack in a container that you

can take with you to work or study. Usually it includes rice, tomatoes, scrambled eggs and various vegetables or fruits.
Japanese try very hard to make bento interesting and creative.

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Can you imagine what type of desserts people eat in Japan

on holiday or at some festivals?

Let’s look at two interesting, in my opinion, desserts.

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Dango
Dango is a Japanese balls of mochi ( rice flour ) on a stick
Dango is

eaten year-round, but the different varieties are traditionally eaten in given seasons. dango are often served on a skewer.

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Dango

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Taiyaki
Taiyaki is a Japanese fish-shaped cake. The Taiyaki first began to

bake in 1909, and now they can be found in all corners of Japan, especially in supermarket food courts and Japanese festivals.

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Taiyaki