Pasta production

durum wheat and pasta "Sultan" was built and put into operation in February 1996 by the Turkish company "Okan Holding Isot"

Company history Sultan

accordance with the instructions of the Government of the Republic of Kazakhstan. The President of Kazakhstan, Nursultan Nazarbayev, “laid the first stone” in the foundation of the complex and was present at its opening

of baking flour was put into operation - 200 tons / day
- In 2008, the 4th pasta production line was launched
- in 2013 modernization of the mill number 1
-in 2014, modernization of the line №1 for the production of short-cut pasta.

pasta with the Sultan trademark.
Sultan-EMMK JSC is famous for its high-quality products, its wide range and affordable price.

The main activities of JSC "Sultan-EMMK":

Kazakhstan durum wheat using equipment and technology from the Swiss company Buhler;
-Wheat flour, baking premium, 1c;
- forged baking wheat flour;
- high-grade durum wheat flour for making pasta;
- Flour 2 varieties of durum wheat;
- wheat bran

Product Range:

flour, but also a powerful elevator that receives, dries, moonlights, cools and stores 100-120 thousand tons of grain per year in its silos. Sultan-EMMK JSC gained good fame from grain owners, who seek to store and ship grain from the Sultan elevator.

Kazakhstan wheat using equipment and technology of the Swiss company Buhler. Flour and pasta "Sultan" - domestic products that can compete with the best pasta-flour products of global manufacturers. The recognition and success of the Sultan brand is ensured by a combination of high quality, a wide range and affordable prices. Flour and macaroni products with the Sultan trademark are popular and in demand not only in Kazakhstan, but also abroad: in Russia, Ukraine, China, Kyrgyzstan, Uzbekistan, Turkmenistan, Tajikistan and Afghanistan.