Содержание
- 2. MAIN INGRIDIENTS Korean food consists mainly of rice meats and vegetables, which is quite common around
- 3. MOST POPULAR FOOD The most popular food is Kimchi which is traditionaly made with fermented cabbage,
- 4. HOT POT Hot pot is a style of cooking and eating fairly common in east Asia,
- 5. MORE FOOD AND PICTURES Bulgogi Sannakji
- 6. ☺ ☺☺☺☺☺☺☺☺☺☺☺ Guk
- 8. Скачать презентацию
Слайд 2
MAIN INGRIDIENTS
Korean food consists mainly of rice meats and vegetables, which
MAIN INGRIDIENTS
Korean food consists mainly of rice meats and vegetables, which
is quite common around the world, however there are some ingridients that are less common in other cultures such as:sesame oil, doenjang(fermented bean paste), soy sauce, pepper flakes, gochujang (fermented red chili paste) and cabbage
Слайд 3
MOST POPULAR FOOD
The most popular food is Kimchi which is traditionaly
MOST POPULAR FOOD
The most popular food is Kimchi which is traditionaly
made with fermented cabbage, daikon raddish, along with chilli flakes and fish souce
Слайд 4
HOT POT
Hot pot is a style of cooking and eating fairly
HOT POT
Hot pot is a style of cooking and eating fairly
common in east Asia, but might seem quite strange to westerners. Instead of the meal being prepared in a kitchen and brought to the client hot pot restaurants serve their clients by having a pot of boiling stock at the table and then bringing a variety of uncooked ingridients(meats,vegetables,noodles,mushrooms,tofu) to the table and allowing the clients to cook the ingridients themselves. This is an ancient tradition and that was how koreans originaly ate in wintertime.
Слайд 5
MORE FOOD AND PICTURES
Bulgogi
Sannakji
MORE FOOD AND PICTURES
Bulgogi
Sannakji
Слайд 6
☺
☺☺☺☺☺☺☺☺☺☺☺
Guk
☺
☺☺☺☺☺☺☺☺☺☺☺
Guk