Cake Napoleon

Ingredients

Dough:
300g of butter
2 eggs
150 ml of water
1 table spoon of

Cooking

Add vinegar in cold water, stir it.

STEP 1

STEP 2

Scramble eggs.

STEP 3

Add water with vinegar, salt. Stir it.

STEP 4

Cold butter grate on the grater or cut it in

STEP 5

Fall out flour on the chopping board.

STEP 6

Add butter.

STEP 7

Butter and flour cut with the kitchen knife.

STEP 8

In a given mass make a hollow and pour out

STEP 9

Knead a dough.

STEP 10

Separate dough on 10-12 parts, make balls.

STEP 11

Cover them with a food pellicle and put into the

STEP 12

Then roll thinly every ball on the baking paper.

STEP 13

Then cut out a circle, diameter of which is 24-26

STEP 14

The circle perforate with the fork. Then transfer the paper

STEP 15

Cook cream.
Boil milk.

STEP 16

Spread yolks with sugar and vanilla sugar.

STEP 17

Add flour, stir it.

STEP 18

Add hot milk, stir.

STEP 19

Put the mass on the small fire. Boil it until

STEP 20

Then baked cooled shortcake put into a form.

STEP 21

Smear a shortcake with cooled cream.

STEP 22

Cover it with the second shortcake and smear with cream

STEP 23

The clippings crumble up in blender. Sprinkle the sides and