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- 2. Rational nutrition of children is one of the main conditions for normal growth, physical and neuro-psychical
- 3. The dissertation of the project is to study indicators of the quality and safety of raw
- 4. To achieve this goal the following tasks were solved: • assess the quality of milk intended
- 5. The properties and performance of quality, safety The most important factors that shape the quality of
- 6. The domestic baby food market is growing rapidly, leading to the emergence of new manufacturers and
- 7. Methods of control of quality indicators of raw materials, technological processes and finished products
- 8. Conclusion The development of new scientific approaches to optimize the quality of milk obtained from different
- 9. My suggestion To improve the productivity of dairy cows and improve the quality of milk as
- 10. Description of the profession: Technologist food industry (food products) carries out control over observance of sequence
- 11. Personal qualities: Neatness, cleanliness, responsibility, physical endurance. Education (What you need to know?):For mastering this profession,
- 13. Скачать презентацию
Rational nutrition of children is one of the main conditions for
Rational nutrition of children is one of the main conditions for
The dissertation of the project is to study indicators of the
The dissertation of the project is to study indicators of the
To achieve this goal the following tasks were solved:
• assess the
To achieve this goal the following tasks were solved:
• assess the
• to study the effect of different feed rations on the quality and biological value of milk received;
• to study the nutritional and biological value of milk;
• develop and explore new types of baby foods derived from milk, taking into account modern requirements to the feedstock;
• assess the quality of milk intended for the production of baby food;
• to study the physic-chemical properties, microbiological characteristics and biological value of the developed a baby milk product;
• develop recipes and technology of new kinds of baby food based on milk;
• to develop new methods of quality control of dairy products of baby food.
The properties and performance of quality, safety
The most important factors that
The properties and performance of quality, safety
The most important factors that
Indicators of quality baby food products belong to three groups consumer properties: purpose, ergonomic and safety. In addition, we can identify General indicators which is regulated by normative documents. In addition, depending on the test methods used can be subdivided indicators on the organoleptic, physico-chemical and microbiological.
The domestic baby food market is growing rapidly, leading to the
The domestic baby food market is growing rapidly, leading to the
Baby food is divided into three groups: the mixture close in composition to mother's milk; complementary foods; dietary and medicinal products.
Technology of production of baby food involves the production of a wide range of products for age groups from first day to three years.
Modern technology of production of baby food ensures a multi-stage control of products at each stage of production, preservation of natural composition, taste and aroma.
Methods of control of quality indicators of raw materials, technological processes
Methods of control of quality indicators of raw materials, technological processes
Conclusion
The development of new scientific approaches to optimize the quality of
Conclusion
The development of new scientific approaches to optimize the quality of
The study of the nutritional and biological value of milk of cows of different breeds shows about the prospects in the production of milk-raw material, designed for baby food. Milk obtained from cows has higher protein: on average 0.1 per cent; fat 0.6%, and SOMO – 0.08%.
My suggestion
To improve the productivity of dairy cows and improve the
My suggestion
To improve the productivity of dairy cows and improve the
Description of the profession:
Technologist food industry (food products) carries out control
Description of the profession:
Technologist food industry (food products) carries out control
Personal qualities:
Neatness, cleanliness, responsibility, physical endurance. Education (What you need to
Personal qualities:
Neatness, cleanliness, responsibility, physical endurance. Education (What you need to