Spanish cuisine

Июль 31, 2022

Содержание

2. Paella Chicken breast (fillet) or chicken drumstick - 800 g Rice varieties "arborio" - 600 g
3. Timbale of avak 1 can of canned tuna in its own juice, 1 avocado, 1 tomato,
4. Gazpacho Large, ripe tomatoes - 15 pieces Cucumber - 4 pieces Red sweet peppers - 3
5. Hamon
6. Cheesecake Cookies 300 gr Butter 100 g Cream cheese 600 gr Cream 30-35% Eggs 3 Sugar
7. The lessons in my school.
9. Скачать презентацию

Слайд 2

Paella
Chicken breast (fillet) or chicken drumstick - 800 g
Rice varieties "arborio"

- 600 g (replaced by what was at hand - long grain rice)
Squid - 500 g
Mussels (without shells) - 500 g
Shrimp shrimps - 300 g
Onion - 1 pc.
Sweet pepper (color) - 2 pcs.
Tomato - 2 pcs.
Garlic - 4 teeth
Green peas - 300 g
Chicken broth - 700 ml
Saffron - 1 tsp.
Smoked paprika - 1 tsp.
Olive oil - for lubricating the frying pan

Слайд 3

Timbale of avak
1 can of canned tuna in its own juice,
1

avocado,
1 tomato,
A bunch of arugula,
1 clove garlic,
1 teaspoon fresh lemon juice,
Olive oil,
Salt and pepper to taste.

Слайд 4

Gazpacho
Large, ripe tomatoes - 15 pieces
Cucumber - 4 pieces
Red sweet peppers

- 3 pieces
    Fresh garlic - 4-5 large denticles
    Stale white bread, preferably with bran - 3-4 slices
    Red onion - 1 large onion
    Extra virgin olive oil - 125 ml
    Sherry or red wine vinegar - 4 tbsp. L.
    Large salt, preferably sea salt - 1 tbsp. L.
    Parsley leaves - a small bundle
    Cold water, tomato juice or red dry wine - to taste

Слайд 5