World cuisine

Август 3, 2022

Содержание

2. “Never eat more than you can lift” Miss Piggy, the Muppet Show
3. Warm up quiche moussaka curry paella couscous marmalade pavlova Marmite mozzarella tacos clam chowder Spain Great
4. “Cooking is like love – it should be entered with abandon or not at all” Harriet
5. Early Times
6. Greek and Roman Times
7. the Middle Ages
8. Catherine de Medici
9. American Influence
10. Oriental Cooking
11. American Cooking Tradition New England New York Deep South Mid West Tex Mex West Coast
12. New England
13. New York
14. Deep South
15. Mid West
16. Tex Mex
18. Скачать презентацию

Слайд 2

“Never eat more than you can lift”
Miss Piggy,
the Muppet Show

Слайд 3

Warm up
quiche
moussaka
curry
paella
couscous
marmalade
pavlova
Marmite
mozzarella
tacos
clam chowder
Spain
Great Britain
France
Italy
Morocco
Greece
Mexico
USA
India
Australia

Слайд 4

“Cooking is like love – it should be entered with abandon

or not at all”

Harriet Van Horne, American journalist

Слайд 5

Early Times

Слайд 6

Greek and Roman Times

Слайд 7

the Middle Ages

Слайд 8

Catherine de Medici

Слайд 9

American Influence

Слайд 10

Oriental Cooking

Слайд 11

American Cooking Tradition
New England
New York
Deep South
Mid West
Tex Mex
West Coast

Слайд 12

New England

Слайд 13

New York

Слайд 14

Deep South

Слайд 15

Mid West

Слайд 16

Tex Mex