Refrigeration Fundamentals. Part 1. Heat and Heat Transfer

Содержание

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Sect. 1 What is Refrigeration?

Sect. 1

What is Refrigeration?

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Sect. 1 DEFINITION ‘Refrigeration’… …is the transfer of heat from a

Sect. 1

DEFINITION

‘Refrigeration’…
…is the transfer of heat from a place where it

is ‘not wanted’…
… to a place where it is ‘unobjectionable’.
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Sect. 1 HEAT REMOVAL If heat is removed from inside the

Sect. 1

HEAT REMOVAL

If heat is removed from inside the container ‘faster’

than it enters...

…The internal temperature becomes colder.

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Sect. 1 WHAT IS HEAT? A Form of Energy It Exists

Sect. 1

WHAT IS HEAT?

A Form of Energy
It Exists ‘Everywhere’
It Exists at

‘All Temperatures’…Except…
Absolute Zero (-459º F / -273º C)
It can be Moved from ‘Place to Place’
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Sect. 1 WHAT ARE REEFERS? Machines that ‘Move Heat’

Sect. 1

WHAT ARE REEFERS?

Machines that ‘Move Heat’

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Sect. 1 ‘HOW’ DOES HEAT MOVE? Warmer ⇒ Colder - ALWAYS!!!!!!!

Sect. 1

‘HOW’ DOES HEAT MOVE?

Warmer ⇒ Colder - ALWAYS!!!!!!!

Heat

Heat

Heat

‘Faster’ with Large

Temp. Difference
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Sect. 1 ‘HOW’ DOES IT MOVE? Heat can move three (3)

Sect. 1

‘HOW’ DOES IT MOVE?

Heat can move three (3) ways….
1. Conduction
2.

Convection
3. Radiation
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Sect. 1 CONDUCTION Heat moves through Solids & Liquids

Sect. 1

CONDUCTION

Heat moves through Solids & Liquids

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Sect. 1 CONDUCTION Heat will move Between Solids and / or

Sect. 1

CONDUCTION

Heat will move Between Solids and / or Fluids

in direct contact with one another
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Sect. 1 CONDUCTION

Sect. 1

CONDUCTION

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Sect. 1 Any other Examples of Conduction?

Sect. 1

Any other Examples of Conduction?

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Sect. 1 CONVECTION Definition - Heat transfers via the circulation (movement)

Sect. 1

CONVECTION

Definition - Heat transfers via the circulation (movement) of a

fluid. i.e…..
Air is a fluid
Refrigerant Liquid & Vapor are fluids
Types
‘Natural’ Convection
‘Forced’ Convection
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Sect. 1 ‘NATURAL’ CONVECTION Warm Air Rises Cool Air Falls Heater

Sect. 1

‘NATURAL’ CONVECTION

Warm Air Rises

Cool Air Falls

Heater

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Sect. 1 ‘NATURAL’ CONVECTION

Sect. 1

‘NATURAL’ CONVECTION

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Sect. 1 ‘FORCED’ CONVECTION

Sect. 1

‘FORCED’ CONVECTION

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Sect. 1 ‘FORCED’ CONVECTION

Sect. 1

‘FORCED’ CONVECTION

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Sect. 1 Any other Examples of Convection?

Sect. 1

Any other Examples of Convection?

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Sect. 1 RADIATION Moves in Straight Lines… like light Does not

Sect. 1

RADIATION

Moves in Straight Lines… like light
Does not heat the air

it passes through
Raises temperature of the substance that absorbs it
Dark colors absorb ‘more’ heat…
Light colors absorb ‘less’ heat
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Sect. 1 RADIATION

Sect. 1

RADIATION

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Sect. 1 RADIATION

Sect. 1

RADIATION

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Sect. 1 Any other Examples of Radiation?

Sect. 1

Any other Examples of Radiation?

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Sect. 1 HEAT TRANSFER SYSTEMS Usually combine ‘Conduction’ AND ‘Convection’ to move heat. i.e….

Sect. 1

HEAT TRANSFER SYSTEMS

Usually combine ‘Conduction’ AND ‘Convection’ to move heat.

i.e….
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Sect. 1 TERMS TO REMEMBER Refrigeration Heat Box Conduction Convection Radiation

Sect. 1

TERMS TO REMEMBER

Refrigeration
Heat
Box

Conduction
Convection
Radiation

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Sect. 1 HOW IS HEAT ‘MEASURED’? Four (4) Ways…. Temperature Sensible

Sect. 1

HOW IS HEAT ‘MEASURED’?

Four (4) Ways….
Temperature
Sensible Heat
British Thermal Unit (BTU)
Specific

Heat
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Sect. 1 TEMPERATURE Is the Level or Intensity of heat energy

Sect. 1

TEMPERATURE

Is the Level or Intensity of heat energy

Is measured

in degrees
Fahrenheit or Centigrade

Can be ‘Felt’ or ‘Sensed’

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Sect. 1 TEMPERATURE The temperature inside the controlled space (container) is

Sect. 1

TEMPERATURE

The temperature inside the controlled space (container) is called….

Box Temperature

AMBIENT

AMBIENT

AMBIENT

AMBIENT

The

temperature surrounding the
Container is called…
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Sect. 1 SENSIBLE HEAT Is Heat you ‘Can Feel’ Is measured

Sect. 1

SENSIBLE HEAT

Is Heat you ‘Can Feel’

Is measured with a

Thermometer

Causes a change in
Temperature

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Sect. 1 BRITISH THERMAL UNIT Measure of the quantity (amount) of

Sect. 1

BRITISH THERMAL UNIT

Measure of the quantity (amount) of heat energy

Definition:

A Btu is the amount of heat required to raise the temperature of one (1) pound of water one (1) degree F
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Sect. 1 SPECIFIC HEAT Amount of heat required to raise the

Sect. 1

SPECIFIC HEAT

Amount of heat required to raise the temperature of

one (1) pound of a ‘Specific Substance’ one (1) degree F.

Compared to Water (1.0)
The less heat required to change substance temp., the lower the Specific Heat
The more heat required to change substance temp., the higher the Specific Heat

i.e. 0.75

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Sect. 1 SPECIFIC HEAT EXAMPLES Water - 1.0 Aluminum - .22

Sect. 1

SPECIFIC HEAT EXAMPLES

Water - 1.0
Aluminum - .22
Honey - .35
Cheese -

.50

Fresh Beef - .75
Vegetables - .90
Cucumbers & Watermelon - .97

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Sect. 1 TERMS TO REMEMBER Temperature Box Temperature Ambient Temperature Sensible Heat Btu Specific Heat

Sect. 1

TERMS TO REMEMBER

Temperature
Box Temperature
Ambient Temperature

Sensible Heat
Btu
Specific Heat