Содержание
- 2. Sect. 1 What is Refrigeration?
- 3. Sect. 1 DEFINITION ‘Refrigeration’… …is the transfer of heat from a place where it is ‘not
- 4. Sect. 1 HEAT REMOVAL If heat is removed from inside the container ‘faster’ than it enters...
- 5. Sect. 1 WHAT IS HEAT? A Form of Energy It Exists ‘Everywhere’ It Exists at ‘All
- 6. Sect. 1 WHAT ARE REEFERS? Machines that ‘Move Heat’
- 7. Sect. 1 ‘HOW’ DOES HEAT MOVE? Warmer ⇒ Colder - ALWAYS!!!!!!! Heat Heat Heat ‘Faster’ with
- 8. Sect. 1 ‘HOW’ DOES IT MOVE? Heat can move three (3) ways…. 1. Conduction 2. Convection
- 9. Sect. 1 CONDUCTION Heat moves through Solids & Liquids
- 10. Sect. 1 CONDUCTION Heat will move Between Solids and / or Fluids in direct contact with
- 11. Sect. 1 CONDUCTION
- 12. Sect. 1 Any other Examples of Conduction?
- 13. Sect. 1 CONVECTION Definition - Heat transfers via the circulation (movement) of a fluid. i.e….. Air
- 14. Sect. 1 ‘NATURAL’ CONVECTION Warm Air Rises Cool Air Falls Heater
- 15. Sect. 1 ‘NATURAL’ CONVECTION
- 16. Sect. 1 ‘FORCED’ CONVECTION
- 17. Sect. 1 ‘FORCED’ CONVECTION
- 18. Sect. 1 Any other Examples of Convection?
- 19. Sect. 1 RADIATION Moves in Straight Lines… like light Does not heat the air it passes
- 20. Sect. 1 RADIATION
- 21. Sect. 1 RADIATION
- 22. Sect. 1 Any other Examples of Radiation?
- 23. Sect. 1 HEAT TRANSFER SYSTEMS Usually combine ‘Conduction’ AND ‘Convection’ to move heat. i.e….
- 24. Sect. 1 TERMS TO REMEMBER Refrigeration Heat Box Conduction Convection Radiation
- 25. Sect. 1 HOW IS HEAT ‘MEASURED’? Four (4) Ways…. Temperature Sensible Heat British Thermal Unit (BTU)
- 26. Sect. 1 TEMPERATURE Is the Level or Intensity of heat energy Is measured in degrees Fahrenheit
- 27. Sect. 1 TEMPERATURE The temperature inside the controlled space (container) is called…. Box Temperature AMBIENT AMBIENT
- 28. Sect. 1 SENSIBLE HEAT Is Heat you ‘Can Feel’ Is measured with a Thermometer Causes a
- 29. Sect. 1 BRITISH THERMAL UNIT Measure of the quantity (amount) of heat energy Definition: A Btu
- 30. Sect. 1 SPECIFIC HEAT Amount of heat required to raise the temperature of one (1) pound
- 31. Sect. 1 SPECIFIC HEAT EXAMPLES Water - 1.0 Aluminum - .22 Honey - .35 Cheese -
- 32. Sect. 1 TERMS TO REMEMBER Temperature Box Temperature Ambient Temperature Sensible Heat Btu Specific Heat
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