Содержание
- 2. Dangers of Foodborne Illness A foodborne illness is a disease carried or transmitted to people by
- 3. Providing Safe Food Increased foodborn outbreaks due to: The emergence of new foodborne pathogens (Microorganisms) Imported
- 4. Cost of Foodborne Illness The cost to a food establishment can be very large and can
- 5. The benefits of a FSMS A Food Safety Management System ensures that you can : Offer
- 6. Preventing Foodborne Illness In order to prevent foodborne illness you should be aware of the 3
- 7. Training Employees in Food Safety A manager’s responsibility is to ensure that the Food Safety Principles
- 8. Food Safety Management System A ( FSMS ) will help to prevent foodborne illness by controlling
- 9. People at high risk The demographics of the population in developed countries show an increase in
- 10. Food most likely to become unsafe Any food can become contaminated, however there are some foods
- 11. Exceptions Some exceptions to Potentially Hazardous foods are: Air-dried foods Low water Pickled Foods Un-opened containers…
- 12. How food becomes unsafe Common factors that are responsible for foodborne illness outbreaks are : Purchasing
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