Some of today’s recipes go back as far as 5000 years
and traditional Egyptian food has been influenced by many of its neighbors over the millenia including the Persians, Greeks, Romans, Arabs, and Ottomans.
Egyptian cuisine depends heavily on legumes such as beans and lentils as well as vegetables and onions making a regular appearance in most dishes.
Tea is the national drink of Egypt, and beer is the most popular alcoholic beverage.
Historically, meat has been expensive and less common in cooking.