Vegetable Soup

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Ingredients: 2 carrots 2 turnips 1 onion

Ingredients:

2 carrots
2 turnips
1 onion

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stick celery 1 clove garlic Oil Pea

stick celery
1 clove garlic
Oil
Pea

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Salt , pepper 1 liter water 2 springs parsley potato

Salt , pepper
1 liter water
2 springs parsley
potato

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Preparations

Preparations

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Peel and wash all the vegetables slice them. Pour the oil

Peel and wash all the vegetables slice them.
Pour the oil in

a saucepan and add the vegetable.
Cook for 4 to 5 minutes on a low heat ,stirring continuously.
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4. Add salt ,pepper and pour in 1 liter of very

4. Add salt ,pepper and pour in 1 liter of very

hot water. Bring to the boil and simmer for 25 minutes.
5.Chop the parsley in the mill and sprinkle over soup just before serving.
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6. Add a spoon of fresh cream.


6. Add a spoon of fresh cream.