English meals

Август 12, 2022

Содержание

2. The English usually have 4 meals a day: breakfast, lunch, tea (5 o'clock), and dinner.
3. At midday everything is stopped for lunch. The English like what they call 'good plain food'.
4. Breakfast can be a full 'English breakfast' of corn flakes with milk and sugar, or bacon
5. Afternoon tea is taken at about 5 o'clock, but it can hardly be called a meal.
6. At the weekends afternoon tea is a special occasion. Friends and visitors are often invited to
7. Dinner is the most substantial meal of the whole day. It is usually eaten at 7
8. The main course will often be fish or meat, perhaps the traditional roast beef of old
9. The next course will be something sweet and often baked, such as a fruit pie.
10. Last of all there may be cheese, often with biscuits.
11. The Sunday Roast Dinner Sunday lunch traditionally consists of roast meat, (cooked in the oven for
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The English usually have 4 meals a day: breakfast, lunch, tea

(5 o'clock), and dinner.

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At midday everything is stopped for lunch. The English like what

they call 'good plain food'. Usually they like steak, roast beef, Yorkshire pudding, and fish and chips.

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Breakfast can be a full 'English breakfast' of corn flakes

with milk and sugar, or bacon and eggs, toast and marmalade, tea or coffee.

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Afternoon tea is taken at about 5 o'clock, but it can

hardly be called a meal. It is a cup of tea and a cake or biscuits.

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At the weekends afternoon tea is a special occasion. Friends and

visitors are often invited to have a chat over a cup of tea.

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Dinner is the most substantial meal of the whole day. It

is usually eaten at 7 o'clock. The first course may be soup (though the English don't like it very much.

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The main course will often be fish or meat, perhaps the

traditional roast beef of old England, and a lot of vegetables.

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The next course will be something sweet and often baked, such

as a fruit pie.

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Last of all there may be cheese, often with biscuits.

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The Sunday Roast Dinner

Sunday lunch traditionally consists of roast meat,

(cooked in the oven for about two hours), two different kinds of vegetables and potatoes with a Yorkshire pudding, beef, lamb or pork; chicken is also popular.