Greek cuisine

The main components are:

olive oil
bread
grains хлебные злаки
dairy products

The most widely used herbs and spices are:

oregano дикий майоран
mint
garlic
dill

The traditional day

breakfast: coffee, cigarettes, dried rusk (сухарик) soaked in warm

Greek tavern

Meze

Tsatsiki

Sadziki (tsa-tsi-key): Yogurt, cucumber, garlic and salt.
Great on fresh Greek

Taramosalata

Tarama Salata (tah-rah- moh- sal- ah -tah): Greek caviar.
Eaten on bread.

Tyropitakia

Tiropita (tee- row -pee-ta): Cheese pie

Moussaka

a Greek dish made of ground lamb,
eggplant, and tomatoes, with cheese

Giouvarlakia

Dolmades

Kokoretsi

Kokoretsi(ko-ko- ret -see): Entrails внутренности of lamb wrapped up
and roasted on a