Shubat (chal)

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Shubat (chal) - a traditional drink of Kazakhs, obtained from camel

Shubat (chal) - a traditional drink of Kazakhs, obtained from camel

milk. In comparison with koumiss, it has a higher fat content (up to 8%). This is a perishable product, which becomes unsuitable for 5 days after preparation. Because of the impossibility of extending the shelf life, the shubat is practically not exported for sale.
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Preparation In a wooden casket pour fresh camel milk, pre-fill the

Preparation In a wooden casket pour fresh camel milk, pre-fill the leaven,

then tie or clog the lid, leaving then to sour for a day. Shubat, unlike koumiss, is not shaken, but mixed well before serving. Shubat is more dense than koumiss and has a white color.
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It is believed that the shubat contains 3 times more vitamins

It is believed that the shubat contains 3 times more vitamins

C, D than cow's milk. It is useful for inflammation of the liver, diabetes, asthma, tuberculosis, psoriasis
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Shubat useful properties: 1. Saturates the body with vitamins, macro- and

Shubat useful properties: 1. Saturates the body with vitamins, macro- and microelements. 2.

Supplies unique proteins (up to 200 species), which have antioxidant, antihypertensive, antithrombotic, antimicrobial properties. 3. Normalizes the sugar level while simultaneously meeting the body's need for a daily dose of insulin, which is especially important for patients with type 1 diabetes mellitus. 4. Heals a severe allergy to food. Shubat shows anti-inflammatory, hypoallergenic properties.
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Harm Shubat Traditional Kazakh cocktail is contraindicated in obesity, people with

Harm Shubat
Traditional Kazakh cocktail is contraindicated in obesity, people with sensitive

intestinal microflora and individual intolerance to the product. Otherwise, you can add weight, exacerbate existing problems with digestion, "deserve" diarrhea, provoke an attack of allergy.