Basic raw materials of food industry

Июль 31, 2022

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Basic raw materials of food industry

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2. Groats-крупа grain-зерно flour-мука Groats - this whole or crushed grain, fully or partially exempt from the
3. Translate words and make an offer В кулинарии пшено use for запеканок, крупеников, soup, пудингов, minced
4. Vegetables Potato carrot tomato cabbage Beet onion cucumber Bulgarian pepper
5. Vegetables Eggplant watermelon muskmelon pepper Pumpkin dill parsley garlic
6. Substitute the the correct word It is rightly called the second bread - ? Use it
7. Fruits An apple pear grape an apricot Cherry plum quince persimmon
8. Berries Grape strawberrie currant Raspberries gooseberries blackberry
9. Nuts To Nuts include walnuts , pine nuts almonds , pistachios , peanuts , cashews and
10. Starch, sugar, honey Starch is a carbohydrate (polysaccharide) isolated from potatoes, grains and other plant materials,
11. Eggs. Depending on species distinguish chicken eggs, duck , goose , turkey , quail , etc.
12. Listen to the text, and then insert the word in place of the missing: specific, table,
13. Edible fats By origin fats are divided into vegetable, animal and combined. Margarine When using margarine?
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Слайд 2

Groats-крупа grain-зерно flour-мука
Groats - this whole or crushed grain, fully or

partially
exempt from the shells
Buckwheat millet oats rice
гречиха пшено овес рис
Wheat barley corn pea
Пшеница ячмень кукуруза горох

Слайд 3

Translate words and make an offer
В кулинарии пшено use for запеканок,

крупеников, soup, пудингов, minced meat.
Форма of corn grains is различная, rounded, белая или yellow.
Овсяные groats применяют for приготовления супов-пюре, вязких porridge, milk and слизистых супов, запеканок.
Time варки риса 20—30 мин, при этом he увеличивается в volume в 5—6 раз.
Из пшеницы produce манную крупу, ground крупы (Полтавскую и Артек) и пшеничные хлопья.

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Vegetables
Potato carrot tomato cabbage
Beet onion cucumber Bulgarian pepper

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Vegetables
Eggplant watermelon muskmelon pepper
Pumpkin dill parsley garlic

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Substitute the the correct word
It is rightly called the second bread

- ?
Use it fresh, drying, fermentation, marinating, extraction of the juice, puree - ?
Characterized the vegetable crop high sugar content - up to 8% - ?
He is regarded as a universal remedy for many diseases - ?
Among the vegetables take second place after cabbage for use in food - ?
Translated from the French language means "love apple« - ?

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Fruits
An apple pear grape an apricot
Cherry plum quince persimmon

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Berries
Grape strawberrie currant
Raspberries gooseberries blackberry

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Nuts
To Nuts include walnuts , pine nuts
almonds , pistachios ,

peanuts , cashews and other. Nuts characterized by high content fat (40-70%) and protein (15,5-22%), they are minerals (up to 3%) vitamins A, C, B. Nuts are consumed raw and roasted, they are used in confectionery, cooking, and some kinds of nuts to give an oil.

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Starch, sugar, honey
Starch is a carbohydrate (polysaccharide) isolated from potatoes, grains

and other plant materials, where it accumulates as a backup material.
Granulated sugar is prepared from sugar beets, comprising 16-18%, sometimes up to 25% sucrose.
Honey - a very valuable food, dignity which is determined not only by the presence of large amounts of carbohydrate (glucose, fructose, sucrose), but also physiologically valuable minerals, enzymes and antimicrobial substances, which are responsible for its healing properties, aromatic and coloring substances, vitamins and organic acids

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Eggs.
Depending on species distinguish chicken
eggs, duck , goose , turkey

,
quail , etc.
Insert the percentages in the right place; 56%, 32%, 12%
An egg consists of a shell ………, protein ……… and
yolk ………

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Listen to the text, and then insert the word in place

of the missing: specific, table, stimulation, sausages, antibacterial

Seasonings are designed to change and improve the taste of food merits, appetite........., better digestibility. To seasonings include ........salt, mustard, horseradish, mayonnaise, sauces, food acids.
Spices - are products of plant origin, having the ……..aroma and flavor, containing essential oils, glycosides and alkaloids. They improve the smell of food, contribute to its assimilation, excrete toxins, increase the protective functions of the body, as they have ………properties. They are used in the production of canned,………, drinks, etc.

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