National dishes

Сентябрь 8, 2022

Содержание

2. Hominy Hominy prepared from corn flour milled. Its slightly dried and sift through a sieve. Prepare
3. Belarus It is one of the three Slavic republics of the former USSR, with a population
4. Kulaga Fresh berries go, wash, put on fire. When the berries seethe, add flour, diluted in
5. Ukraine It is the third largest republic of the former USSR, with a population approaching 50
6. Borsch Cooked in meat broth, fragrant pepper and garlic, sprinkled generously with dill and parsley, seasoned
7. Armenia A small Orthodox country, close to Russia. A lot Armenians live in Russia.
8. Barbecue Shish kebab is cooked over charcoal, give the firewood burn, or - on the finished
9. Azerbaijan A Muslim country with a population of about 10 million. It is very rich in
10. Ovdukh For the preparation of hash whipped yoghurt and diluted with cooled boiled water. Cucumbers cleaned,
11. Georgia This is a small republic of about 5 million people, mostly Orthodox. It was suspected
12. Acharuli Acharuli or Ajarian khachapuri. To say that acharuli - it tastes good - it means
13. Kazakhstan It is the second largest republic of the former USSR, with a population of about
14. Kuyrdak In the heated cauldron to put the rump. heated with oil. remove cracklings. In boiling
15. Uzbekistan This country, with a population of 24 million, used to have a large proportion of
16. Shurpa In the menu of the first Uzbek dishes corona considered shurpa (shurva, Shurpa, shurbo, Shoreview,
17. Kyrgyzstan This mostly Muslim country, with a population of 5 million, remains very loyal to Russia.
18. Shurpa Diced meat and fat with cold water and cook until soft, then add the onions,
19. Tajikistan With a population of 6 million, this country is in dangerous proximity to Afghanistan and
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Слайд 2

Hominy
Hominy prepared from corn flour milled. Its slightly dried and sift

through a sieve. Prepare it in the pot in boiling water or milk, add a little salt to taste and a little corn flour and let boil. Then go to sleep your entire meal at the same time, stirring constantly with a rolling pin or wooden spatula and cook on low heat for 30-40 minutes.

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Belarus
It is one of the three Slavic republics of the

former USSR, with a population of about 10 million people. Its intention is to merge with Russia into one state: the Union of Russia and Belarus. However, this proposal meets with opposition in both countries.

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Kulaga
Fresh berries go, wash, put on fire. When the berries seethe,

add flour, diluted in a little water, and add honey or sugar. Stir and cook over low heat, until the dish is not acquiring jelly consistence. Kulaga served with pancakes, white bread and milk.

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Ukraine
It is the third largest republic of the former USSR, with

a population approaching 50 million people. With millions of ethnic Russians living in Ukraine and ethnic Ukrainians living in Russia, both countries co-exist peacefully as good neighbours.

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Borsch
Cooked in meat broth, fragrant pepper and garlic, sprinkled generously with

dill and parsley, seasoned with fat sour cream - it is always the king of the kitchen. Dish of dishes. Infants under one year of borsch vegetables rubbed through a sieve.What else distinguishes the Ukrainian borsch? The national dish of the South Slavs have laid with donuts.

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Armenia
A small Orthodox country, close to Russia. A lot Armenians live

in Russia.

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Barbecue
Shish kebab is cooked over charcoal, give the firewood burn, or

- on the finished charcoal. Skewers with meat must be periodically rotated for even baking on all sides. At the "frying" pieces, threaded on skewers, traditionally used blow fire "fan" and spraying water on the burning wood chocks for knocking down the flames.

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Azerbaijan
A Muslim country with a population of about 10 million. It

is very rich in oil and has very good trade relations with Russia.

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Ovdukh
For the preparation of hash whipped yoghurt and diluted with cooled

boiled water. Cucumbers cleaned, chopped and then chopped greens. All this is mixed with the diluted yoghurt, added salt, garlic and put in a refrigerator. Serve cold. In some cases, ovdukh add boiled and finely sliced beef and hard boiled boiled egg. Usually ovdukh prepared without meat.

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Georgia
This is a small republic of about 5 million people, mostly

Orthodox. It was suspected of supporting the Chechen rebels, which considerably worsened its relations with Russia There are also problems relating to three Georgian regions: Abkhazia, Adjaria and South Ossetia, who wish to become independent.

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Acharuli
Acharuli or Ajarian khachapuri. To say that acharuli - it tastes

good - it means nothing to say. It's just a magical dish from which it is impossible to break away. Adzharuli preparing a boat, and after the baking of the dough into the center is sure to drive the egg and put a piece of butter. Then adzharuli again placed in the oven and is preparing 10 more minutes until, until thickened protein. Adzharuli served hot to the table and eaten simply on "hurray".

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Kazakhstan
It is the second largest republic of the former USSR, with

a population of about 16 million. It is an active member of the CIS and participates in various integration processes. Russia’s most convenient rocket-launching site is still there, at Baikonur.

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Kuyrdak
In the heated cauldron to put the rump. heated with oil.

remove cracklings.
In boiling oil to put his heart and roast 15 minutes. After frying the heart removed, set aside. Meanwhile, in the remaining fat fry light. 15 minutes later he was also postponed. put in a cauldron liver. roast 10 minutes. add to liver heart and lungs, chopped onion. roast 10 minutes. pour broth. simmer for 15 minutes. Add salt and pepper to taste. Put the potatoes, simmer on low heat with the lid closed for 20 minutes remove from heat in kuyrdak lavrushki put a couple of leaves, feeding dish garnish with greens.

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Uzbekistan
This country, with a population of 24 million, used to have

a large proportion of Russians who have now mostly fled the country. The capital Tashkent is the biggest city in Central Asia.

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Shurpa
In the menu of the first Uzbek dishes corona considered shurpa

(shurva, Shurpa, shurbo, Shoreview, chorpa, shorpo, sorpa). Shurpa - is the thick rich soup that gives strength faint and strengthens the strong. There are two main types (preparation method) of this magical dishes - kaynatma shurpa and Kovurma shurpa and more varieties formulations, given also the fact that in every region of Uzbekistan has its own peculiarities and culinary secrets.

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Kyrgyzstan
This mostly Muslim country, with a population of 5 million, remains

very loyal to Russia. The Russian language has been adopted as the second official language.

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Shurpa
Diced meat and fat with cold water and cook until soft,

then add the onions, carrots, tomatoes, potatoes, sliced, sweet pepper and cook until everything ready. When serving sprinkle with herbs. In the finished dish meat and vegetables should retain their shape, broth - clear, fat - with a golden hue.

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