Features of Ukrainian cuisine Prepared by: Inna Mazhara 11A student of class Belozersky secondary school I-III degrees number 2 named after Bogdan Khmelnitsky
Содержание
- 2. History Ukrainskaia cuisine Ukrainian cuisine evolved over many centuries. Throughout the territory of modern Ukraine, it
- 3. Besides Ukrainian cuisine perceived as some technological methods of the kitchens of neighbors, particularly frying foods
- 4. Geographic and climatic conditions of the Ukrainian people were living so diverse that allowed to eat
- 5. Food raw materials were selected for Ukrainian cuisine has long been on the contrast with eastern
- 6. First Ukrainian chef appeared in the monasteries and princely courts, that is cooking in a separate
- 7. Ukrainian dishes have earned a well-deserved reputation worldwide. Various pastry (dumplings, dumplings, dumplings, cakes, pies, etc.),
- 8. But especially loved in many countries and is known throughout the world famous Ukrainian borsch. Soup
- 9. Significant place in the Ukrainian national cuisine dishes occupy fish: carp, baked in sour cream; kruchenyky
- 10. Ukrainian national cooking rich dishes prepared that traditionally held in conjunction with various holidays and ceremonies
- 11. Ukrainian borsch Peel , chop or grate the beets, pour a small amount of water (
- 12. Dumplings
- 13. Kuleshov
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