Jägermeister. German strong liqueur

in 1878 in the city of wolfenbüttel in Saxony, Germany, where lived mast family - owners of winery - Kurt Junior. Mast was known as an excellent wine - tester and great experimentor. Together with father they created the recipe of a new perfect product choosing different herbs,roots, flowers and leaves.
Finally in 1934 after long work and a lot of experiments the new legendary liqueur had been created. Kurt Mast dedicated his liqueur to the hunters and their traditions, because for many, many years in Europe hunting was very popular and there was a ceremony to celebrate fishing of hunting with drinking. There after for this occasion is being used "Jägermeister" bitter.

find the information that balsam is made of 56 selected botanicals including Ceylon cinnamon, herbs, roots, Poppy, bilberies, ginseng, juniper,anise,ginder, orange and others. Exact recipe is a commercial secret.

1-st stage - selection of components
b) 2-nd stage - grink of ingredients
c) 3-d stage - Maceration ( this process lasts several weeks. The grade fill water and alcohol and periodically this Solution in changing)
d)4-th stage - Seasoning in oak barrels, which are made of Pfaltz selected oak trees.
e) 5-th stage - Bottling of the product.

had begun in 1973. They urged Football Club " Eintracht Braunschweig" to put the logo of "Jägermeister" on the sportsheets this measure succeed - the beverage became very popular not only in Europe, but all over the world.
Later they had used rock-stars, sponsored Formula-1 races, tennis tournaments

something like concentrated herb-alcoholic liqueur. So "Mast - Jägermeister Atl" declares that it was created as a digestive remedy for selling in drugstores.
It can be taken pure - but by shots and it can be used to make cocktails as well.