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![Genetic engineering has made a significant contribution to modern industrial microbiology,](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/490186/slide-3.jpg)
Genetic engineering has made a significant contribution to modern industrial microbiology,
which has expanded the arsenal of traditional microbial synthesis substances with completely new products of cloned genes.
Conventionally, microbial production can be divided into three types:
- based on the use of live or inactivated biomass of microorganisms; this includes the production of baker's, wine and fodder yeast, vaccines, protein-vitamin concentrates (BVK), plant protection products, sourdoughs for the production of fermented milk products and silage feed, soil-fertilizer preparations;
- producing microbial biosynthesis products, which include antibiotics, hormones, enzymes, amino acids, vitamins;
- production based on the production of products of fermentation, rotting, for example, the utilization of cellulose and various wastes in order to obtain carbohydrates, biogas, bioethanol. This also includes the production of alcohols, organic acids, solvents, as well as biotechnology utilization of non-natural compounds.