The Structure and Function of Large Biological Molecules

Содержание

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Overview: The Molecules of Life All living things are made up

Overview: The Molecules of Life

All living things are made up of

four classes of large biological molecules: carbohydrates, lipids, proteins, and nucleic acids
Within cells, small organic molecules are joined together to form larger molecules
Macromolecules are large molecules composed of thousands of covalently connected atoms
Molecular structure and function are inseparable

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Fig. 5-1

Fig. 5-1

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Concept 5.1: Macromolecules are polymers, built from monomers A polymer is

Concept 5.1: Macromolecules are polymers, built from monomers

A polymer is a

long molecule consisting of many similar building blocks
These small building-block molecules are called monomers
Three of the four classes of life’s organic molecules are polymers:
Carbohydrates
Proteins
Nucleic acids

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A condensation reaction or more specifically a dehydration reaction occurs when

A condensation reaction or more specifically a dehydration reaction occurs when

two monomers bond together through the loss of a water molecule
Enzymes are macromolecules that speed up the dehydration process
Polymers are disassembled to monomers by hydrolysis, a reaction that is essentially the reverse of the dehydration reaction

The Synthesis and Breakdown of Polymers

Animation: Polymers

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Fig. 5-2 Short polymer HO 1 2 3 H HO H

Fig. 5-2

Short polymer

HO

1

2

3

H

HO

H

Unlinked monomer

Dehydration removes a water
molecule, forming a new bond

HO

H2O

H

1

2

3

4

Longer

polymer

(a) Dehydration reaction in the synthesis of a polymer

HO

1

2

3

4

H

H2O

Hydrolysis adds a water
molecule, breaking a bond

HO

H

H

HO

1

2

3

(b) Hydrolysis of a polymer

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Fig. 5-2a Dehydration removes a water molecule, forming a new bond

Fig. 5-2a

Dehydration removes a water
molecule, forming a new bond

Short polymer

Unlinked monomer

Longer

polymer

Dehydration reaction in the synthesis of a polymer

HO

HO

HO

H2O

H

H

H

4

3

2

1

1

2

3

(a)

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Fig. 5-2b Hydrolysis adds a water molecule, breaking a bond Hydrolysis

Fig. 5-2b

Hydrolysis adds a water
molecule, breaking a bond

Hydrolysis of a polymer

HO

HO

HO

H2O

H

H

H

3

2

1

1

2

3

4

(b)

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The Diversity of Polymers Each cell has thousands of different kinds

The Diversity of Polymers

Each cell has thousands of different kinds of

macromolecules
Macromolecules vary among cells of an organism, vary more within a species, and vary even more between species
An immense variety of polymers can be built from a small set of monomers

2

3

HO

H

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Concept 5.2: Carbohydrates serve as fuel and building material Carbohydrates include

Concept 5.2: Carbohydrates serve as fuel and building material

Carbohydrates include sugars

and the polymers of sugars
The simplest carbohydrates are monosaccharides, or single sugars
Carbohydrate macromolecules are polysaccharides, polymers composed of many sugar building blocks

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Sugars Monosaccharides have molecular formulas that are usually multiples of CH2O

Sugars

Monosaccharides have molecular formulas that are usually multiples of CH2O
Glucose (C6H12O6)

is the most common monosaccharide
Monosaccharides are classified by
The location of the carbonyl group (as aldose or ketose)
The number of carbons in the carbon skeleton

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Fig. 5-3 Dihydroxyacetone Ribulose Ketoses Aldoses Fructose Glyceraldehyde Ribose Glucose Galactose

Fig. 5-3

Dihydroxyacetone

Ribulose

Ketoses

Aldoses

Fructose

Glyceraldehyde

Ribose

Glucose

Galactose

Hexoses (C6H12O6)

Pentoses (C5H10O5)

Trioses (C3H6O3)

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Fig. 5-3a Aldoses Glyceraldehyde Ribose Glucose Galactose Hexoses (C6H12O6) Pentoses (C5H10O5) Trioses (C3H6O3)

Fig. 5-3a

Aldoses

Glyceraldehyde

Ribose

Glucose

Galactose

Hexoses (C6H12O6)

Pentoses (C5H10O5)

Trioses (C3H6O3)

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Fig. 5-3b Ketoses Dihydroxyacetone Ribulose Fructose Hexoses (C6H12O6) Pentoses (C5H10O5) Trioses (C3H6O3)

Fig. 5-3b

Ketoses

Dihydroxyacetone

Ribulose

Fructose

Hexoses (C6H12O6)

Pentoses (C5H10O5)

Trioses (C3H6O3)

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Though often drawn as linear skeletons, in aqueous solutions many sugars

Though often drawn as linear skeletons, in aqueous solutions many sugars

form rings
Monosaccharides serve as a major fuel for cells and as raw material for building molecules

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Fig. 5-4 (a) Linear and ring forms (b) Abbreviated ring structure

Fig. 5-4

(a) Linear and ring forms

(b) Abbreviated ring structure

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Fig. 5-4a (a) Linear and ring forms

Fig. 5-4a

(a) Linear and ring forms

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Fig. 5-4b (b) Abbreviated ring structure

Fig. 5-4b

(b) Abbreviated ring structure

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A disaccharide is formed when a dehydration reaction joins two monosaccharides

A disaccharide is formed when a dehydration reaction joins two monosaccharides


This covalent bond is called a glycosidic linkage

Animation: Disaccharides

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Fig. 5-5 (b) Dehydration reaction in the synthesis of sucrose Glucose

Fig. 5-5

(b) Dehydration reaction in the synthesis of sucrose

Glucose

Fructose

Sucrose

Maltose

Glucose

Glucose

(a) Dehydration reaction

in the synthesis of maltose

1–4
glycosidic
linkage

1–2
glycosidic
linkage

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Polysaccharides Polysaccharides, the polymers of sugars, have storage and structural roles

Polysaccharides

Polysaccharides, the polymers of sugars, have storage and structural roles
The structure

and function of a polysaccharide are determined by its sugar monomers and the positions of glycosidic linkages

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Storage Polysaccharides Starch, a storage polysaccharide of plants, consists entirely of

Storage Polysaccharides

Starch, a storage polysaccharide of plants, consists entirely of glucose

monomers
Plants store surplus starch as granules within chloroplasts and other plastids

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Fig. 5-6 (b) Glycogen: an animal polysaccharide Starch Glycogen Amylose Chloroplast

Fig. 5-6

(b) Glycogen: an animal polysaccharide

Starch

Glycogen

Amylose

Chloroplast

(a) Starch: a plant polysaccharide

Amylopectin

Mitochondria

Glycogen granules

0.5

µm

1 µm

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Glycogen is a storage polysaccharide in animals Humans and other vertebrates

Glycogen is a storage polysaccharide in animals
Humans and other vertebrates store

glycogen mainly in liver and muscle cells

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Structural Polysaccharides The polysaccharide cellulose is a major component of the

Structural Polysaccharides

The polysaccharide cellulose is a major component of the tough

wall of plant cells
Like starch, cellulose is a polymer of glucose, but the glycosidic linkages differ
The difference is based on two ring forms for glucose: alpha (α) and beta (β)

Animation: Polysaccharides

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Fig. 5-7 (a)  and  glucose ring structures  Glucose

Fig. 5-7

(a)  and  glucose
ring structures

 Glucose

 Glucose

(b) Starch:

1–4 linkage of  glucose monomers

(b) Cellulose: 1–4 linkage of  glucose monomers

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Fig. 5-7a (a)  and  glucose ring structures  Glucose  Glucose

Fig. 5-7a

(a)  and  glucose ring structures

 Glucose

Glucose
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Fig. 5-7bc (b) Starch: 1–4 linkage of  glucose monomers (c)

Fig. 5-7bc

(b) Starch: 1–4 linkage of  glucose monomers

(c) Cellulose: 1–4

linkage of  glucose monomers
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Polymers with α glucose are helical Polymers with β glucose are

Polymers with α glucose are helical
Polymers with β glucose are straight
In

straight structures, H atoms on one strand can bond with OH groups on other strands
Parallel cellulose molecules held together this way are grouped into microfibrils, which form strong building materials for plants

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Fig. 5-8 Glucose monomer Cellulose molecules Microfibril Cellulose microfibrils in a

Fig. 5-8

Glucose
monomer

Cellulose
molecules

Microfibril

Cellulose
microfibrils
in a plant
cell wall

0.5 µm

10 µm

Cell walls

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Enzymes that digest starch by hydrolyzing α linkages can’t hydrolyze β

Enzymes that digest starch by hydrolyzing α linkages can’t hydrolyze β

linkages in cellulose
Cellulose in human food passes through the digestive tract as insoluble fiber
Some microbes use enzymes to digest cellulose
Many herbivores, from cows to termites, have symbiotic relationships with these microbes

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Fig. 5-9

Fig. 5-9

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Chitin, another structural polysaccharide, is found in the exoskeleton of arthropods

Chitin, another structural polysaccharide, is found in the exoskeleton of arthropods
Chitin

also provides structural support for the cell walls of many fungi

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Fig. 5-10 The structure of the chitin monomer. (a) (b) (c)

Fig. 5-10

The structure
of the chitin
monomer.

(a)

(b)

(c)

Chitin forms the
exoskeleton of
arthropods.

Chitin is used to

make
a strong and flexible
surgical thread.
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Concept 5.3: Lipids are a diverse group of hydrophobic molecules Lipids

Concept 5.3: Lipids are a diverse group of hydrophobic molecules

Lipids are

the one class of large biological molecules that do not form polymers
The unifying feature of lipids is having little or no affinity for water
Lipids are hydrophobic because they consist mostly of hydrocarbons, which form nonpolar covalent bonds
The most biologically important lipids are fats, phospholipids, and steroids

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Fats Fats are constructed from two types of smaller molecules: glycerol

Fats

Fats are constructed from two types of smaller molecules: glycerol and

fatty acids
Glycerol is a three-carbon alcohol with a hydroxyl group attached to each carbon
A fatty acid consists of a carboxyl group attached to a long carbon skeleton

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Fig. 5-11 Fatty acid (palmitic acid) Glycerol (a) Dehydration reaction in

Fig. 5-11

Fatty acid
(palmitic acid)

Glycerol

(a) Dehydration reaction in the synthesis of a

fat

Ester linkage

(b) Fat molecule (triacylglycerol)

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Fig. 5-11a Fatty acid (palmitic acid) (a) Dehydration reaction in the synthesis of a fat Glycerol

Fig. 5-11a

Fatty acid
(palmitic acid)

(a)

Dehydration reaction in the synthesis of a fat

Glycerol

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Fig. 5-11b (b) Fat molecule (triacylglycerol) Ester linkage

Fig. 5-11b

(b)

Fat molecule (triacylglycerol)

Ester linkage

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Fats separate from water because water molecules form hydrogen bonds with

Fats separate from water because water molecules form hydrogen bonds with

each other and exclude the fats
In a fat, three fatty acids are joined to glycerol by an ester linkage, creating a triacylglycerol, or triglyceride

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Fatty acids vary in length (number of carbons) and in the

Fatty acids vary in length (number of carbons) and in the

number and locations of double bonds
Saturated fatty acids have the maximum number of hydrogen atoms possible and no double bonds
Unsaturated fatty acids have one or more double bonds

Animation: Fats

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Fig. 5-12 Structural formula of a saturated fat molecule Stearic acid,

Fig. 5-12

Structural
formula of a
saturated fat
molecule

Stearic acid, a
saturated fatty
acid

(a) Saturated fat

Structural formula
of

an unsaturated
fat molecule

Oleic acid, an
unsaturated
fatty acid

(b) Unsaturated fat

cis double
bond causes
bending

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Fig. 5-12a (a) Saturated fat Structural formula of a saturated fat

Fig. 5-12a

(a)

Saturated fat

Structural
formula of a
saturated fat
molecule

Stearic acid, a
saturated fatty
acid

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Fig. 5-12b (b) Unsaturated fat Structural formula of an unsaturated fat

Fig. 5-12b

(b)

Unsaturated fat

Structural formula
of an unsaturated
fat molecule

Oleic acid, an
unsaturated
fatty acid

cis double
bond

causes
bending
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Fats made from saturated fatty acids are called saturated fats, and

Fats made from saturated fatty acids are called saturated fats, and

are solid at room temperature
Most animal fats are saturated
Fats made from unsaturated fatty acids are called unsaturated fats or oils, and are liquid at room temperature
Plant fats and fish fats are usually unsaturated

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A diet rich in saturated fats may contribute to cardiovascular disease

A diet rich in saturated fats may contribute to cardiovascular disease

through plaque deposits
Hydrogenation is the process of converting unsaturated fats to saturated fats by adding hydrogen
Hydrogenating vegetable oils also creates unsaturated fats with trans double bonds
These trans fats may contribute more than saturated fats to cardiovascular disease

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The major function of fats is energy storage Humans and other

The major function of fats is energy storage
Humans and other mammals

store their fat in adipose cells
Adipose tissue also cushions vital organs and insulates the body

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Phospholipids In a phospholipid, two fatty acids and a phosphate group

Phospholipids

In a phospholipid, two fatty acids and a phosphate group are

attached to glycerol
The two fatty acid tails are hydrophobic, but the phosphate group and its attachments form a hydrophilic head

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Fig. 5-13 (b) Space-filling model (a) (c) Structural formula Phospholipid symbol

Fig. 5-13

(b)

Space-filling model

(a)

(c)

Structural formula

Phospholipid symbol

Fatty acids

Hydrophilic
head

Hydrophobic
tails

Choline

Phosphate

Glycerol

Hydrophobic tails

Hydrophilic head

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Fig. 5-13ab (b) Space-filling model (a) Structural formula Fatty acids Choline

Fig. 5-13ab

(b)

Space-filling model

(a)

Structural formula

Fatty acids

Choline

Phosphate

Glycerol

Hydrophobic tails

Hydrophilic head

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When phospholipids are added to water, they self-assemble into a bilayer,

When phospholipids are added to water, they self-assemble into a bilayer,

with the hydrophobic tails pointing toward the interior
The structure of phospholipids results in a bilayer arrangement found in cell membranes
Phospholipids are the major component of all cell membranes

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Fig. 5-14 Hydrophilic head Hydrophobic tail WATER WATER

Fig. 5-14

Hydrophilic
head

Hydrophobic
tail

WATER

WATER

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Steroids Steroids are lipids characterized by a carbon skeleton consisting of

Steroids

Steroids are lipids characterized by a carbon skeleton consisting of four

fused rings
Cholesterol, an important steroid, is a component in animal cell membranes
Although cholesterol is essential in animals, high levels in the blood may contribute to cardiovascular disease

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Fig. 5-15

Fig. 5-15

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Concept 5.4: Proteins have many structures, resulting in a wide range

Concept 5.4: Proteins have many structures, resulting in a wide range

of functions

Proteins account for more than 50% of the dry mass of most cells
Protein functions include structural support, storage, transport, cellular communications, movement, and defense against foreign substances

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Table 5-1

Table 5-1

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Animation: Structural Proteins Animation: Storage Proteins Animation: Transport Proteins Animation: Receptor

Animation: Structural Proteins

Animation: Storage Proteins

Animation: Transport Proteins

Animation: Receptor Proteins

Animation: Contractile Proteins

Animation:

Defensive Proteins

Animation: Hormonal Proteins

Animation: Sensory Proteins

Animation: Gene Regulatory Proteins

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Enzymes are a type of protein that acts as a catalyst

Enzymes are a type of protein that acts as a catalyst

to speed up chemical reactions
Enzymes can perform their functions repeatedly, functioning as workhorses that carry out the processes of life

Animation: Enzymes

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Fig. 5-16 Enzyme (sucrase) Substrate (sucrose) Fructose Glucose OH H O H2O

Fig. 5-16

Enzyme
(sucrase)

Substrate
(sucrose)

Fructose

Glucose

OH

H

O

H2O

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Polypeptides Polypeptides are polymers built from the same set of 20

Polypeptides

Polypeptides are polymers built from the same set of 20 amino

acids
A protein consists of one or more polypeptides

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Amino Acid Monomers Amino acids are organic molecules with carboxyl and

Amino Acid Monomers

Amino acids are organic molecules with carboxyl and amino

groups
Amino acids differ in their properties due to differing side chains, called R groups

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Fig. 5-UN1 Amino group Carboxyl group  carbon

Fig. 5-UN1

Amino
group

Carboxyl
group

 carbon

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Fig. 5-17 Nonpolar Glycine (Gly or G) Alanine (Ala or A)

Fig. 5-17

Nonpolar

Glycine
(Gly or G)

Alanine
(Ala or A)

Valine
(Val or V)

Leucine
(Leu or L)

Isoleucine
(Ile or

I)

Methionine
(Met or M)

Phenylalanine
(Phe or F)

Trypotphan
(Trp or W)

Proline
(Pro or P)

Polar

Serine
(Ser or S)

Threonine
(Thr or T)

Cysteine
(Cys or C)

Tyrosine
(Tyr or Y)

Asparagine
(Asn or N)

Glutamine
(Gln or Q)

Electrically
charged

Acidic

Basic

Aspartic acid
(Asp or D)

Glutamic acid
(Glu or E)

Lysine
(Lys or K)

Arginine
(Arg or R)

Histidine
(His or H)

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Fig. 5-17a Nonpolar Glycine (Gly or G) Alanine (Ala or A)

Fig. 5-17a

Nonpolar

Glycine
(Gly or G)

Alanine
(Ala or A)

Valine
(Val or V)

Leucine

(Leu or L)

Isoleucine
(Ile or I)

Methionine
(Met or M)

Phenylalanine
(Phe or F)

Tryptophan
(Trp or W)

Proline
(Pro or P)

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Fig. 5-17b Polar Asparagine (Asn or N) Glutamine (Gln or Q)

Fig. 5-17b

Polar

Asparagine
(Asn or N)

Glutamine
(Gln or Q)

Serine
(Ser or S)

Threonine

(Thr or T)

Cysteine
(Cys or C)

Tyrosine
(Tyr or Y)

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Fig. 5-17c Acidic Arginine (Arg or R) Histidine (His or H)

Fig. 5-17c

Acidic

Arginine
(Arg or R)

Histidine
(His or H)

Aspartic acid
(Asp or

D)

Glutamic acid
(Glu or E)

Lysine
(Lys or K)

Basic

Electrically
charged

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Amino Acid Polymers Amino acids are linked by peptide bonds A

Amino Acid Polymers

Amino acids are linked by peptide bonds
A polypeptide is

a polymer of amino acids
Polypeptides range in length from a few to more than a thousand monomers
Each polypeptide has a unique linear sequence of amino acids

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Peptide bond Fig. 5-18 Amino end (N-terminus) Peptide bond Side chains

Peptide
bond

Fig. 5-18

Amino end
(N-terminus)

Peptide
bond

Side chains

Backbone

Carboxyl end
(C-terminus)

(a)

(b)

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Protein Structure and Function A functional protein consists of one or

Protein Structure and Function

A functional protein consists of one or more

polypeptides twisted, folded, and coiled into a unique shape

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Fig. 5-19 A ribbon model of lysozyme (a) (b) A space-filling model of lysozyme Groove Groove

Fig. 5-19

A ribbon model of lysozyme

(a)

(b)

A space-filling model of lysozyme

Groove

Groove

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Fig. 5-19a A ribbon model of lysozyme (a) Groove

Fig. 5-19a

A ribbon model of lysozyme

(a)

Groove

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Fig. 5-19b (b) A space-filling model of lysozyme Groove

Fig. 5-19b

(b)

A space-filling model of lysozyme

Groove

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The sequence of amino acids determines a protein’s three-dimensional structure A

The sequence of amino acids determines a protein’s three-dimensional structure
A protein’s

structure determines its function

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Fig. 5-20 Antibody protein Protein from flu virus

Fig. 5-20

Antibody protein

Protein from flu virus

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Four Levels of Protein Structure The primary structure of a protein

Four Levels of Protein Structure

The primary structure of a protein is

its unique sequence of amino acids
Secondary structure, found in most proteins, consists of coils and folds in the polypeptide chain
Tertiary structure is determined by interactions among various side chains (R groups)
Quaternary structure results when a protein consists of multiple polypeptide chains

Animation: Protein Structure Introduction

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Primary structure, the sequence of amino acids in a protein, is

Primary structure, the sequence of amino acids in a protein, is

like the order of letters in a long word
Primary structure is determined by inherited genetic information

Animation: Primary Protein Structure

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Fig. 5-21 Primary Structure Secondary Structure Tertiary Structure  pleated sheet

Fig. 5-21

Primary
Structure

Secondary
Structure

Tertiary
Structure

 pleated sheet

Examples of
amino acid
subunits

+H3N
Amino end

 helix

Quaternary
Structure

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Fig. 5-21a Amino acid subunits +H3N Amino end 25 20 15 10 5 1 Primary Structure

Fig. 5-21a

Amino acid
subunits

+H3N
Amino end

25

20

15

10

5

1

Primary Structure

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Fig. 5-21b Amino acid subunits +H3N Amino end Carboxyl end 125

Fig. 5-21b

Amino acid
subunits

+H3N
Amino end

Carboxyl end

125

120

115

110

105

100

95

90

85

80

75

20

25

15

10

5

1

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The coils and folds of secondary structure result from hydrogen bonds

The coils and folds of secondary structure result from hydrogen bonds

between repeating constituents of the polypeptide backbone
Typical secondary structures are a coil called an α helix and a folded structure called a β pleated sheet

Animation: Secondary Protein Structure

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Fig. 5-21c Secondary Structure  pleated sheet Examples of amino acid subunits  helix

Fig. 5-21c

Secondary Structure

 pleated sheet

Examples of
amino acid
subunits

 helix

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Fig. 5-21d Abdominal glands of the spider secrete silk fibers made

Fig. 5-21d

Abdominal glands of the
spider secrete silk fibers
made of a structural

protein
containing  pleated sheets.

The radiating strands, made
of dry silk fibers, maintain
the shape of the web.

The spiral strands (capture
strands) are elastic, stretching
in response to wind, rain,
and the touch of insects.

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Tertiary structure is determined by interactions between R groups, rather than

Tertiary structure is determined by interactions between R groups, rather than

interactions between backbone constituents
These interactions between R groups include hydrogen bonds, ionic bonds, hydrophobic interactions, and van der Waals interactions
Strong covalent bonds called disulfide bridges may reinforce the protein’s structure

Animation: Tertiary Protein Structure

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Fig. 5-21e Tertiary Structure Quaternary Structure

Fig. 5-21e

Tertiary Structure

Quaternary Structure

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Fig. 5-21f Polypeptide backbone Hydrophobic interactions and van der Waals interactions

Fig. 5-21f

Polypeptide
backbone

Hydrophobic
interactions and
van der Waals
interactions

Disulfide bridge

Ionic bond

Hydrogen
bond

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Fig. 5-21g Polypeptide chain  Chains Heme Iron  Chains Collagen Hemoglobin

Fig. 5-21g

Polypeptide
chain

 Chains

Heme

Iron

 Chains

Collagen

Hemoglobin

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Quaternary structure results when two or more polypeptide chains form one

Quaternary structure results when two or more polypeptide chains form one

macromolecule
Collagen is a fibrous protein consisting of three polypeptides coiled like a rope
Hemoglobin is a globular protein consisting of four polypeptides: two alpha and two beta chains

Animation: Quaternary Protein Structure

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Sickle-Cell Disease: A Change in Primary Structure A slight change in

Sickle-Cell Disease: A Change in Primary Structure

A slight change in primary

structure can affect a protein’s structure and ability to function
Sickle-cell disease, an inherited blood disorder, results from a single amino acid substitution in the protein hemoglobin

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Fig. 5-22 Primary structure Secondary and tertiary structures Quaternary structure Normal

Fig. 5-22

Primary
structure

Secondary
and tertiary
structures

Quaternary
structure

Normal
hemoglobin
(top view)

Primary
structure

Secondary
and tertiary
structures

Quaternary
structure

Function

Function

 subunit

Molecules do
not associate
with one
another; each
carries oxygen.

Red

blood
cell shape

Normal red blood
cells are full of
individual
hemoglobin
moledules, each
carrying oxygen.

10 µm

Normal hemoglobin





1

2

3

4

5

6

7

Val

His

Leu

Thr

Pro

Glu

Glu

Red blood
cell shape

 subunit

Exposed
hydrophobic
region

Sickle-cell
hemoglobin



Molecules
interact with
one another and
crystallize into
a fiber; capacity
to carry oxygen
is greatly reduced.



Fibers of abnormal
hemoglobin deform
red blood cell into
sickle shape.

10 µm

Sickle-cell hemoglobin

Glu

Pro

Thr

Leu

His

Val

Val

1

2

3

4

5

6

7

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Fig. 5-22a Primary structure Secondary and tertiary structures Function Quaternary structure

Fig. 5-22a

Primary
structure

Secondary
and tertiary
structures

Function

Quaternary
structure

Molecules do
not associate
with one
another; each
carries oxygen.

Normal
hemoglobin
(top view)

 subunit

Normal hemoglobin

7

6

5

4

3

2

1





Glu

Val

His

Leu

Thr

Pro

Glu

Слайд 91

Fig. 5-22b Primary structure Secondary and tertiary structures Function Quaternary structure

Fig. 5-22b

Primary
structure

Secondary
and tertiary
structures

Function

Quaternary
structure

Molecules
interact with
one another and
crystallize into
a fiber;

capacity
to carry oxygen
is greatly reduced.

Sickle-cell
hemoglobin

 subunit

Sickle-cell hemoglobin

7

6

5

4

3

2

1





Val

Val

His

Leu

Thr

Pro

Glu

Exposed
hydrophobic
region

Слайд 92

Fig. 5-22c Normal red blood cells are full of individual hemoglobin

Fig. 5-22c

Normal red blood
cells are full of
individual
hemoglobin
molecules, each
carrying oxygen.

Fibers of

abnormal
hemoglobin deform
red blood cell into
sickle shape.

10 µm

10 µm

Слайд 93

What Determines Protein Structure? In addition to primary structure, physical and

What Determines Protein Structure?

In addition to primary structure, physical and chemical

conditions can affect structure
Alterations in pH, salt concentration, temperature, or other environmental factors can cause a protein to unravel
This loss of a protein’s native structure is called denaturation
A denatured protein is biologically inactive

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Fig. 5-23 Normal protein Denatured protein Denaturation Renaturation

Fig. 5-23

Normal protein

Denatured protein

Denaturation

Renaturation

Слайд 95

Protein Folding in the Cell It is hard to predict a

Protein Folding in the Cell

It is hard to predict a protein’s

structure from its primary structure
Most proteins probably go through several states on their way to a stable structure
Chaperonins are protein molecules that assist the proper folding of other proteins

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Слайд 96

Fig. 5-24 Hollow cylinder Cap Chaperonin (fully assembled) Polypeptide Steps of

Fig. 5-24

Hollow
cylinder

Cap

Chaperonin
(fully assembled)

Polypeptide

Steps of Chaperonin
Action:

An unfolded poly-
peptide enters the
cylinder from one

end.

1

2

3

The cap attaches, causing the
cylinder to change shape in
such a way that it creates a
hydrophilic environment for
the folding of the polypeptide.

The cap comes
off, and the properly
folded protein is
released.

Correctly
folded
protein

Слайд 97

Fig. 5-24a Hollow cylinder Chaperonin (fully assembled) Cap

Fig. 5-24a

Hollow
cylinder

Chaperonin
(fully assembled)

Cap

Слайд 98

Fig. 5-24b Correctly folded protein Polypeptide Steps of Chaperonin Action: 1

Fig. 5-24b

Correctly
folded
protein

Polypeptide

Steps of Chaperonin
Action:

1

2

An unfolded poly-
peptide enters the
cylinder from one end.

The

cap attaches, causing the
cylinder to change shape in
such a way that it creates a
hydrophilic environment for
the folding of the polypeptide.

The cap comes
off, and the properly
folded protein is
released.

3

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Scientists use X-ray crystallography to determine a protein’s structure Another method

Scientists use X-ray crystallography to determine a protein’s structure
Another method is

nuclear magnetic resonance (NMR) spectroscopy, which does not require protein crystallization
Bioinformatics uses computer programs to predict protein structure from amino acid sequences

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Слайд 100

Fig. 5-25 EXPERIMENT RESULTS X-ray source X-ray beam Diffracted X-rays Crystal

Fig. 5-25

EXPERIMENT

RESULTS

X-ray
source

X-ray
beam

Diffracted
X-rays

Crystal

Digital detector

X-ray diffraction
pattern

RNA
polymerase II

RNA

DNA

Слайд 101

Fig. 5-25a Diffracted X-rays EXPERIMENT X-ray source X-ray beam Crystal Digital detector X-ray diffraction pattern

Fig. 5-25a

Diffracted
X-rays

EXPERIMENT

X-ray
source

X-ray
beam

Crystal

Digital detector

X-ray diffraction
pattern

Слайд 102

Fig. 5-25b RESULTS RNA RNA polymerase II DNA

Fig. 5-25b

RESULTS

RNA

RNA
polymerase II

DNA

Слайд 103

Concept 5.5: Nucleic acids store and transmit hereditary information The amino

Concept 5.5: Nucleic acids store and transmit hereditary information

The amino acid

sequence of a polypeptide is programmed by a unit of inheritance called a gene
Genes are made of DNA, a nucleic acid

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The Roles of Nucleic Acids There are two types of nucleic

The Roles of Nucleic Acids

There are two types of nucleic acids:
Deoxyribonucleic

acid (DNA)
Ribonucleic acid (RNA)
DNA provides directions for its own replication
DNA directs synthesis of messenger RNA (mRNA) and, through mRNA, controls protein synthesis
Protein synthesis occurs in ribosomes

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Слайд 105

Fig. 5-26-1 mRNA Synthesis of mRNA in the nucleus DNA NUCLEUS CYTOPLASM 1

Fig. 5-26-1

mRNA

Synthesis of
mRNA in the
nucleus

DNA

NUCLEUS

CYTOPLASM

1

Слайд 106

Fig. 5-26-2 mRNA Synthesis of mRNA in the nucleus DNA NUCLEUS

Fig. 5-26-2

mRNA

Synthesis of
mRNA in the
nucleus

DNA

NUCLEUS

mRNA

CYTOPLASM

Movement of
mRNA into cytoplasm
via nuclear pore

1

2

Слайд 107

Fig. 5-26-3 mRNA Synthesis of mRNA in the nucleus DNA NUCLEUS

Fig. 5-26-3

mRNA

Synthesis of
mRNA in the
nucleus

DNA

NUCLEUS

mRNA

CYTOPLASM

Movement of
mRNA into cytoplasm
via nuclear pore

Ribosome

Amino
acids

Polypeptide

Synthesis
of protein

1

2

3

Слайд 108

The Structure of Nucleic Acids Nucleic acids are polymers called polynucleotides

The Structure of Nucleic Acids

Nucleic acids are polymers called polynucleotides
Each polynucleotide

is made of monomers called nucleotides
Each nucleotide consists of a nitrogenous base, a pentose sugar, and a phosphate group
The portion of a nucleotide without the phosphate group is called a nucleoside

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Слайд 109

Fig. 5-27 5 end Nucleoside Nitrogenous base Phosphate group Sugar (pentose)

Fig. 5-27

5 end

Nucleoside

Nitrogenous
base

Phosphate
group

Sugar
(pentose)

(b) Nucleotide

(a) Polynucleotide, or nucleic acid

3 end

3C

3C

5C

5C

Nitrogenous bases
Pyrimidines

Cytosine (C)

Thymine

(T, in DNA)

Uracil (U, in RNA)

Purines

Adenine (A)

Guanine (G)

Sugars

Deoxyribose (in DNA)

Ribose (in RNA)

(c) Nucleoside components: sugars

Слайд 110

Fig. 5-27ab 5' end 5'C 3'C 5'C 3'C 3' end (a)

Fig. 5-27ab

5' end

5'C

3'C

5'C

3'C

3' end

(a) Polynucleotide, or nucleic acid

(b) Nucleotide

Nucleoside

Nitrogenous
base

3'C

5'C

Phosphate
group

Sugar
(pentose)

Слайд 111

Fig. 5-27c-1 (c) Nucleoside components: nitrogenous bases Purines Guanine (G) Adenine

Fig. 5-27c-1

(c) Nucleoside components: nitrogenous bases

Purines

Guanine (G)

Adenine (A)

Cytosine (C)

Thymine (T, in

DNA)

Uracil (U, in RNA)

Nitrogenous bases

Pyrimidines

Слайд 112

Fig. 5-27c-2 Ribose (in RNA) Deoxyribose (in DNA) Sugars (c) Nucleoside components: sugars

Fig. 5-27c-2

Ribose (in RNA)

Deoxyribose (in DNA)

Sugars

(c) Nucleoside components: sugars

Слайд 113

Nucleotide Monomers Nucleoside = nitrogenous base + sugar There are two

Nucleotide Monomers

Nucleoside = nitrogenous base + sugar
There are two families of

nitrogenous bases:
Pyrimidines (cytosine, thymine, and uracil) have a single six-membered ring
Purines (adenine and guanine) have a six-membered ring fused to a five-membered ring
In DNA, the sugar is deoxyribose; in RNA, the sugar is ribose
Nucleotide = nucleoside + phosphate group

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Слайд 114

Nucleotide Polymers Nucleotide polymers are linked together to build a polynucleotide

Nucleotide Polymers

Nucleotide polymers are linked together to build a polynucleotide
Adjacent nucleotides

are joined by covalent bonds that form between the –OH group on the 3′ carbon of one nucleotide and the phosphate on the 5′ carbon on the next
These links create a backbone of sugar-phosphate units with nitrogenous bases as appendages
The sequence of bases along a DNA or mRNA polymer is unique for each gene

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Слайд 115

The DNA Double Helix A DNA molecule has two polynucleotides spiraling

The DNA Double Helix

A DNA molecule has two polynucleotides spiraling around

an imaginary axis, forming a double helix
In the DNA double helix, the two backbones run in opposite 5′ → 3′ directions from each other, an arrangement referred to as antiparallel
One DNA molecule includes many genes
The nitrogenous bases in DNA pair up and form hydrogen bonds: adenine (A) always with thymine (T), and guanine (G) always with cytosine (C)

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Слайд 116

Fig. 5-28 Sugar-phosphate backbones 3' end 3' end 3' end 3'

Fig. 5-28

Sugar-phosphate
backbones

3' end

3' end

3' end

3' end

5' end

5' end

5' end

5' end

Base pair

(joined by
hydrogen bonding)

Old strands

New
strands

Nucleotide
about to be
added to a
new strand

Слайд 117

DNA and Proteins as Tape Measures of Evolution The linear sequences

DNA and Proteins as Tape Measures of Evolution

The linear sequences of

nucleotides in DNA molecules are passed from parents to offspring
Two closely related species are more similar in DNA than are more distantly related species
Molecular biology can be used to assess evolutionary kinship

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Слайд 118

The Theme of Emergent Properties in the Chemistry of Life: A

The Theme of Emergent Properties in the Chemistry of Life: A

Review

Higher levels of organization result in the emergence of new properties
Organization is the key to the chemistry of life

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Слайд 119

Fig. 5-UN2

Fig. 5-UN2

Слайд 120

Fig. 5-UN2a

Fig. 5-UN2a

Слайд 121

Fig. 5-UN2b

Fig. 5-UN2b

Слайд 122

Fig. 5-UN3 % of glycosidic linkages broken 100 50 0 Time

Fig. 5-UN3

% of glycosidic
linkages broken

100

50

0

Time

Слайд 123

Fig. 5-UN4

Fig. 5-UN4

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Fig. 5-UN5

Fig. 5-UN5

Слайд 125

Fig. 5-UN6

Fig. 5-UN6

Слайд 126

Fig. 5-UN7

Fig. 5-UN7

Слайд 127

Fig. 5-UN8

Fig. 5-UN8

Слайд 128

Fig. 5-UN9

Fig. 5-UN9

Слайд 129

Fig. 5-UN10

Fig. 5-UN10

Слайд 130

You should now be able to: List and describe the four

You should now be able to:

List and describe the four major

classes of molecules
Describe the formation of a glycosidic linkage and distinguish between monosaccharides, disaccharides, and polysaccharides
Distinguish between saturated and unsaturated fats and between cis and trans fat molecules
Describe the four levels of protein structure

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