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- 2. Human thermoregulation
- 3. The sources of heat production Body BMR (Basal Metabolic Rate) Increased Metabolic Rate: muscle activity (shivering);
- 4. The ways of heat loss Heat conduction to the objects Heat conduction to the air (convection).
- 5. Thermoregulation mechanisms
- 6. The causes of fever Primary pyrogens Infectious pyrogens (from bacteria, viruses, protozoa, fungi). polysaccharides and lipopolysaccharides
- 7. The causes of fever Primary pyrogens Non-infectious pyrogens foreign proteins, lipids or nuclear acids; products of
- 8. The causes of fever Secondary pyrogens cytokines: IL-1, IL-6, TNF, gamma-interpherone (produced and released by phagocytes)
- 9. Fever stages Temperature increase stage – stadium incrementi High temperature standing stage – stadium fastigii Temperature
- 10. Temperature increase stage Secondary pyrogens Thermoregulatory neurons Activation of phospholipase Increased AA metabolism Increased PG E2
- 11. Heat loss decreases due to: skin periphery vessels constriction sweat secretion inhibition decrease of evaporation. pilomotor
- 12. Temperature increase stage Peripheral vessels constriction shivering, pilomotor reflex, feeling of cold Irritation of skin cold
- 13. Temperature increase stage Heat production increases due to: contractive thermogenesis (increased tone of muscles and shivering).
- 14. High temperature standing stage no further temperature increase heat loss increases (in comparison with 1st stage)
- 15. The types of temperature curves Febris continua - temperature fluctuation within 1 C0 range (abdominal typhus,
- 16. The level of temperarure increase Subfebrile temperature up to 38 C Febrile temperature – 38 -
- 17. Temperature descent stage Decrease of pyrogenic cytokines synthesis Adjusting point of heat regulation center returns to
- 18. Metabolic changes in fever BMR in the 1st and 2nd fever stage is increased. In the
- 19. Metabolic changes in fever Water metabolism 1st stage – increased water loss (due to increased diuresis).
- 20. Changes in organs function in fever Nervous system – insomnia, high irritability, high sensitivity of skin
- 21. Changes in organs function in fever GIT - loss of appetite, decrease of salivation, decreased secretion
- 22. The role of fever POSITIVE Bacteriostatic and bactericidal effects on microbes Activation of immune system (innate
- 23. The causes of hyperthermia Exogenous – hot climate, hot workshops, heat-isolated cloth, air high humidity, insufficient
- 24. The causes of hyperthermia Endogenous increase of heat production intensive muscular loading pathologic contractive thermogenesis –
- 25. Hyperthermia compensation stage Increase of heat loss –dilating of skin arterioles, increase of skin temperature, increased
- 26. Changes in the organism due to body’s temperature 38°C - Sweating. 39°C - Severe sweating, redness
- 27. Hyperthermia decompensation stage cardiovascular disturbances – progressive tachycardia, decrease of heart stroke volume, microcirculation disorders, increased
- 28. The biochemical effects of long exposure to high temperature Denaturation of proteins – blocking of all
- 29. The biochemical effects of long exposure to high temperature Increase of peroxidative oxidation of lipids –
- 30. Heat stroke manifestation Body temperature >40 C CNS depression (the most important sign of heat stroke).
- 31. Thermotherapy (pyrotherapy) General thermotherapy - injection of bacterial lipopolysaccride (primary pyrogens). Aims: to increase adaptive and
- 32. Thermotherapy (pyrotherapy) Local thermotherapy may be used in cancer treatment: tumor cells have difficulty dissipating heat.
- 33. Differences between fever and hyperthermia
- 34. Differences between fever and hyperthermia
- 35. When fever treatment is needed when fever is accompanied with high pyretic temperature (more than 38,5
- 36. The causes of hypothermia not effective thermoregulation (infants, babies and aged people); too long exposure to
- 37. Hypothermia compensation stage Behavioral thermoregulation Reduction of heat loss - peripheral blood vessels constriction. Increase of
- 38. Changes in the organism due to body’s temperature 35°C - Intense shivering, numbness and bluish /
- 39. Hypothermia decompensation stage slowing of biochemical reactions (inhibition of metabolism); increase of blood viscosity, slowing of
- 40. Vicious circles during hypothermia Low body temperature Metabolic circle Metabolism inhibition Low heat production
- 41. Vicious circles during hypothermia Low body temperature Vascular circle Dilation of peripheral vessels Increased heat loss
- 42. Vicious circles during hypothermia Low body temperature Neuro-muscular circle Decreased excitability of nervous centres Absence of
- 43. Controlled hypothermia Systemic controlled hypothermia is used in surgical operations on the organs with stopped bloodflow
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