Matter - Its Properties and Measurement

Содержание

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Prentice-Hall © 2002 General Chemistry: Chapter 1 Slide of 19 Contents

Prentice-Hall © 2002

General Chemistry: Chapter 1

Slide of 19

Contents

Physical properties and

states of matter
Système International Units
Uncertainty and significant figures
Dimensional analysis

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Prentice-Hall © 2002 General Chemistry: Chapter 1 Slide of 19 Properties

Prentice-Hall © 2002

General Chemistry: Chapter 1

Slide of 19

Properties of Matter

Matter: Occupies

space, has mass and inertia
Composition: Parts or components ex. H2O, 11.9% H and 88.81% O
Properties: Distinguishing features
physical and chemical properties
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Prentice-Hall © 2002 General Chemistry: Chapter 1 Slide of 19 States of Matter

Prentice-Hall © 2002

General Chemistry: Chapter 1

Slide of 19

States of Matter

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Prentice-Hall © 2002 General Chemistry: Chapter 1 Slide of 19 Classification of Matter

Prentice-Hall © 2002

General Chemistry: Chapter 1

Slide of 19

Classification of Matter

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Prentice-Hall © 2002 General Chemistry: Chapter 1 Slide of 19 Separations

Prentice-Hall © 2002

General Chemistry: Chapter 1

Slide of 19

Separations

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Prentice-Hall © 2002 General Chemistry: Chapter 1 Slide of 19 Separating Mixtures mixture Chromatography

Prentice-Hall © 2002

General Chemistry: Chapter 1

Slide of 19

Separating Mixtures

mixture

Chromatography

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Prentice-Hall © 2002 General Chemistry: Chapter 1 Slide of 19 Significant

Prentice-Hall © 2002

General Chemistry: Chapter 1

Slide of 19

Significant Figures

Number
6.29 g
0.00348 g
9.0


1.0 × 10-8
100 eggs
π = 3.14159

Count from left from first non-zero digit.

Significant
Figures
3

3

2

2

infinite

various

13.4

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Prof G. I. Csonka General Chemistry: Chapter 1 Slide of 19

Prof G. I. Csonka

General Chemistry: Chapter 1

Slide of 19

Significant figures

Multiplying and

dividing.
Use the fewest significant figures.

0.01208 ÷ 0.236

= 0.0512
= 5.12 × 10-2

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Prentice-Hall © 2002 General Chemistry: Chapter 1 Slide of 19 Units

Prentice-Hall © 2002

General Chemistry: Chapter 1

Slide of 19

Units


S.I. Units
Length metre, m
Mass Kilogram,

kg
Time second, s
Temperature Kelvin, K
Quantity Mole, 6.022×1023 mol-1
Derived Quantities
Force Newton, kg m s-2
Pressure Pascal, kg m-1 s-2
Eenergy Joule, kg m2 s-2

Other Common Units
Length Angstrom, Å, 10-8 cm
Volume Litre, L, 10-3 m3
Energy Calorie, cal, 4.184 J
Pressure
1 Atm = 101.325 kPa
1 Atm = 760 mm Hg

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Prentice-Hall © 2002 General Chemistry: Chapter 1 Slide of 19

Prentice-Hall © 2002

General Chemistry: Chapter 1

Slide of 19

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Prentice-Hall © 2002 General Chemistry: Chapter 1 Slide of 19 Temperature

Prentice-Hall © 2002

General Chemistry: Chapter 1

Slide of 19

Temperature

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Prentice-Hall © 2002 General Chemistry: Chapter 1 Slide of 19 Relative Temperatures

Prentice-Hall © 2002

General Chemistry: Chapter 1

Slide of 19

Relative Temperatures

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Prentice-Hall © 2002 General Chemistry: Chapter 1 Slide of 19 Volume

Prentice-Hall © 2002

General Chemistry: Chapter 1

Slide of 19

Volume

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Prentice-Hall © 2002 General Chemistry: Chapter 1 Slide of 19 Density

Prentice-Hall © 2002

General Chemistry: Chapter 1

Slide of 19

Density

= m/V
m=Vδ V=m/δ
g/mL
Mass and

volume are extensive properties
Density is an intensive property
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Prentice-Hall © 2002 General Chemistry: Chapter 1 Slide of 19 Conversion

Prentice-Hall © 2002

General Chemistry: Chapter 1

Slide of 19

Conversion

What is the mass

of a cube of osmium that is 1.25 inches on each side?

Have volume, need density

= 22.48g/cm3

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Prentice-Hall © 2002 General Chemistry: Chapter 1 Slide of 19 Wrong units

Prentice-Hall © 2002

General Chemistry: Chapter 1

Slide of 19

Wrong units

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Prentice-Hall © 2002 General Chemistry: Chapter 1 Slide of 19 Uncertainties

Prentice-Hall © 2002

General Chemistry: Chapter 1

Slide of 19

Uncertainties

Systematic errors.
Thermometer constantly 2°C

too low.
Random errors
Limitation in reading a scale.
Precision
Reproducibility of a measurement.
Accuracy
How close to the real value.