Слайд 8
![Литература: 1. Блинкова Л.П., Альтшулер М.Л., Дорофеева Е.С., Горобец О.Б. Молекулярные](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/757134/slide-7.jpg)
Литература:
1. Блинкова Л.П., Альтшулер М.Л., Дорофеева Е.С., Горобец О.Б. Молекулярные основы
продукции и действия бактериоцинов. Журнал микробиологии, эпидемиологии и иммунологии 2007; 2: 97–104. Blinkova L.P., Altshuler M.L., Dorofeeva E.S., Gorobets O.B. Molecular basis of bacteriocins production and activity. Zhurnal mikrobiologii epidemiologii i immunobiologii 2007; 2: 97–104.
2. World Health Organization. Antimicrobial resistance: global report on surveillance. Geneva; 2014. URL: http://www. who.int/drugresistance/documents/surveillancereport/en/.
3. Holmes A.H., Moore L.S., Sundsfjord A., Steinbakk M., Regmi S., Karkey A., Guerin P.J., Piddock L.J. Understanding the mechanisms and drivers of antimicrobial resistance. Lancet 2016; 387(10014): 176–187, https://doi.org/10.1016/s0140-6736(15)00473-0.
4. Stoyanova L.G., Ustyugova E.A., Netrusov A.I. Antibacterial metabolites of lactic acid bacteria: their diversity and properties. Appl Biochem Microbiol 2012; 48(3): 229–243, https://doi.org/10.1134/s0003683812030143.
5. Mathur H., Des F., Rea M.C., Cotter P.D., Hill C., Ross R.P. Bacteriocin-antimicrobial synergy: a medical and food perspective. Front Microbiol 2017; 8: 1205, https://doi. org/10.3389/fmicb.2017.01205.
6. Draper L.A., Cotter P.D., Hill C., Ross R.P. Lantibiotic resistance. Microbiol Mol Biol Rev 2015; 79(2): 171–191, https://doi.org/10.1128/mmbr.00051-14