Original recipe

PC. Flour - 2 tsp Sour cream - 2-3 tablespoons Vegetable oil - for frying Dill - to taste

preparation method

1. Cut the meat into pieces in the thickness in two fingers. To beat. Cut along the grain into pieces no longer than 4-5 cm. 2. Peel the onion, finely chop, fry in a pan. 3. Put onions in the meat. Fry, stirring, over high heat for 5-7 minutes. 4. Add the flour, mix well. Add 2/3 Cup hot water or broth, simmer for 10 minutes. 5. Add the sour cream. Stir and simmer for 5 minutes. 6. Serve the beef Stroganoff with mashed potatoes, sprinkle with dill. A side dish can be rice, buckwheat.